Chicken & Potato Croquettes

Serves 1
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Directions

  1. 1Heat 1tbsp butter or oil in a pan.
  2. 2Add 1 large chopped onion and sauté until golden brown.
  3. 3Add 350g boiled & shredded chicken and mix.
  4. 4Add 2 small capsicum (red & green), 1/2 tsp salt, 1tsp Italian herbs, 1tsp garlic powder, 1/2tbsp crushed red chilies and mix well for another 2 minutes on medium heat.
  5. 5Add 2tbsp flour and cook for 2 minutes.
  6. 6Add 1 cup milk and cook the mixture until it thickens and resembles a creamy paste.
  7. 7Transfer the mixture into a bowl.
  8. 8Add 650g boiled & mashed potatoes, 1/2tsp black pepper powder, 1/2tsp white pepper powder, 1tsp dried parsley, 1/2 tsp salt, 2 egg yolks, 2tbsp unsalted butter (room temperature), 3-4 tbsp fresh coriander (chopped) and mix together.
  9. 9Transfer the chicken mixture to the potato mixture.
  10. 10Add 1/2cup mozzarella cheese (grated), 1/2cup cheddar cheese (grated) and mix well to combine.
  11. 11Take the mixture and shape it into croquettes.
  12. 12Coat the croquettes with flour, egg whites and breadcrumbs.
  13. 13Heat the oil in a frying pan and fry on the medium heat until golden brown.
  14. 14Remove and drain on a wire rack.

Ingredients

  • 1 tbsp Butter or Oil
  • 1 large Onion (Chopped)
  • 350 g boiled & shredded Chicken
  • 2 small Capsicum
  • 0.5 tsp Salt
  • 1 tsp Italian herbs
  • 1 tsp Garlic powder
  • 0.5 tbsp crushed red chilies
  • 2 tbsp Flour
  • 1 cup Milk
  • 650 g Boiled & Mashed Potatoes
  • 0.5 tsp Black pepper powder
  • 0.5 tsp White pepper powder
  • 1 tsp dried Parsley
  • 0.5 tsp salt
  • 2 Eggs
  • 2 tbsp unsalted Butter
  • 3 tbsp fresh Coriander
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Cheddar Cheese
  • Flour
  • Egg whites
  • Breadcrumbs
  • Oil

Equipment

panbowl

Tips

  • You can freeze the croquettes at this step upto 2-3 months in airtight container.
  • Serve hot with ketchup, mayonnaise or your favorite dipping sauce.

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