Chicken & Potato Croquettes
Serves 1
Directions
- 1Heat 1tbsp butter or oil in a pan.
- 2Add 1 large chopped onion and sauté until golden brown.
- 3Add 350g boiled & shredded chicken and mix.
- 4Add 2 small capsicum (red & green), 1/2 tsp salt, 1tsp Italian herbs, 1tsp garlic powder, 1/2tbsp crushed red chilies and mix well for another 2 minutes on medium heat.
- 5Add 2tbsp flour and cook for 2 minutes.
- 6Add 1 cup milk and cook the mixture until it thickens and resembles a creamy paste.
- 7Transfer the mixture into a bowl.
- 8Add 650g boiled & mashed potatoes, 1/2tsp black pepper powder, 1/2tsp white pepper powder, 1tsp dried parsley, 1/2 tsp salt, 2 egg yolks, 2tbsp unsalted butter (room temperature), 3-4 tbsp fresh coriander (chopped) and mix together.
- 9Transfer the chicken mixture to the potato mixture.
- 10Add 1/2cup mozzarella cheese (grated), 1/2cup cheddar cheese (grated) and mix well to combine.
- 11Take the mixture and shape it into croquettes.
- 12Coat the croquettes with flour, egg whites and breadcrumbs.
- 13Heat the oil in a frying pan and fry on the medium heat until golden brown.
- 14Remove and drain on a wire rack.
Ingredients
- 1 tbsp Butter or Oil
- 1 large Onion (Chopped)
- 350 g boiled & shredded Chicken
- 2 small Capsicum
- 0.5 tsp Salt
- 1 tsp Italian herbs
- 1 tsp Garlic powder
- 0.5 tbsp crushed red chilies
- 2 tbsp Flour
- 1 cup Milk
- 650 g Boiled & Mashed Potatoes
- 0.5 tsp Black pepper powder
- 0.5 tsp White pepper powder
- 1 tsp dried Parsley
- 0.5 tsp salt
- 2 Eggs
- 2 tbsp unsalted Butter
- 3 tbsp fresh Coriander
- 0.5 cup Mozzarella Cheese
- 0.5 cup Cheddar Cheese
- Flour
- Egg whites
- Breadcrumbs
- Oil
Equipment
panbowl
Tips
- You can freeze the croquettes at this step upto 2-3 months in airtight container.
- Serve hot with ketchup, mayonnaise or your favorite dipping sauce.
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