Chicken & Potato Croquettes

Serves 1
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Directions

  1. 1Heat 1tbsp butter or oil in a pan.
  2. 2Heat 1tbsp butter or oil in a pan.
  3. 3Heat 1tbsp butter or oil in a pan.
  4. 4Add 1 large chopped onion and sauté until golden brown.
  5. 5Add 1 large chopped onion and sauté until golden brown.
  6. 6Add 1 large chopped onion and sauté until golden brown.
  7. 7Add 350g boiled & shredded chicken and mix.
  8. 8Add 350g boiled & shredded chicken and mix.
  9. 9Add 350g boiled & shredded chicken and mix.
  10. 10Add 2 small capsicum (red & green), 1/2 tsp salt, 1tsp Italian herbs, 1tsp garlic powder, 1/2tbsp crushed red chilies and mix well for another 2 minutes on medium heat.
  11. 11Add 2 small capsicum (red & green), 1/2 tsp salt, 1tsp Italian herbs, 1tsp garlic powder, 1/2tbsp crushed red chilies and mix well for another 2 minutes on medium heat.
  12. 12Add 2 small capsicum (red & green), 1/2 tsp salt, 1tsp Italian herbs, 1tsp garlic powder, 1/2tbsp crushed red chilies and mix well for another 2 minutes on medium heat.
  13. 13Add 2tbsp flour and cook for 2 minutes.
  14. 14Add 2tbsp flour and cook for 2 minutes.
  15. 15Add 2tbsp flour and cook for 2 minutes.
  16. 16Add 1 cup milk and cook the mixture until it thickens and resembles a creamy paste.
  17. 17Add 1 cup milk and cook the mixture until it thickens and resembles a creamy paste.
  18. 18Add 1 cup milk and cook the mixture until it thickens and resembles a creamy paste.
  19. 19Transfer the mixture into a bowl.
  20. 20Transfer the mixture into a bowl.
  21. 21Transfer the mixture into a bowl.
  22. 22Add 650g boiled & mashed potatoes, 1/2tsp black pepper powder, 1/2tsp white pepper powder, 1tsp dried parsley, 1/2 tsp salt, 2 egg yolks, 2tbsp unsalted butter (room temperature), 3-4 tbsp fresh coriander (chopped) and mix together.
  23. 23Add 650g boiled & mashed potatoes, 1/2tsp black pepper powder, 1/2tsp white pepper powder, 1tsp dried parsley, 1/2 tsp salt, 2 egg yolks, 2tbsp unsalted butter (room temperature), 3-4 tbsp fresh coriander (chopped) and mix together.
  24. 24Add 650g boiled & mashed potatoes, 1/2tsp black pepper powder, 1/2tsp white pepper powder, 1tsp dried parsley, 1/2 tsp salt, 2 egg yolks, 2tbsp unsalted butter (room temperature), 3-4 tbsp fresh coriander (chopped) and mix together.
  25. 25Transfer the chicken mixture to the potato mixture.
  26. 26Transfer the chicken mixture to the potato mixture.
  27. 27Transfer the chicken mixture to the potato mixture.
  28. 28Add 1/2cup mozzarella cheese (grated), 1/2cup cheddar cheese (grated) and mix well to combine.
  29. 29Add 1/2cup mozzarella cheese (grated), 1/2cup cheddar cheese (grated) and mix well to combine.
  30. 30Add 1/2cup mozzarella cheese (grated), 1/2cup cheddar cheese (grated) and mix well to combine.
  31. 31Take the mixture and shape it into croquettes.
  32. 32Take the mixture and shape it into croquettes.
  33. 33Take the mixture and shape it into croquettes.
  34. 34Coat the croquettes with flour, egg whites and breadcrumbs.
  35. 35Coat the croquettes with flour, egg whites and breadcrumbs.
  36. 36Coat the croquettes with flour, egg whites and breadcrumbs.
  37. 37Heat the oil in a frying pan and fry on the medium heat until golden brown.
  38. 38Heat the oil in a frying pan and fry on the medium heat until golden brown.
  39. 39Heat the oil in a frying pan and fry on the medium heat until golden brown.
  40. 40Remove and drain on a wire rack.
  41. 41Remove and drain on a wire rack.
  42. 42Remove and drain on a wire rack.

Ingredients

  • 1 tbsp Butter or Oil
  • 1 tbsp Butter or Oil
  • 1 tbsp Butter or Oil
  • 1 large Onion (Chopped)
  • 1 large Onion (Chopped)
  • 1 large Onion (Chopped)
  • 350 g boiled & shredded Chicken
  • 350 g boiled & shredded Chicken
  • 350 g boiled & shredded Chicken
  • 2 small Capsicum
  • 2 small Capsicum
  • 2 small Capsicum
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 1 tsp Garlic powder
  • 0.5 tbsp crushed red chilies
  • 0.5 tbsp crushed red chilies
  • 0.5 tbsp crushed red chilies
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 2 tbsp Flour
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 650 g Boiled & Mashed Potatoes
  • 650 g Boiled & Mashed Potatoes
  • 650 g Boiled & Mashed Potatoes
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp White pepper powder
  • 0.5 tsp White pepper powder
  • 0.5 tsp White pepper powder
  • 1 tsp dried Parsley
  • 1 tsp dried Parsley
  • 1 tsp dried Parsley
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 2 tbsp unsalted Butter
  • 2 tbsp unsalted Butter
  • 2 tbsp unsalted Butter
  • 3 tbsp fresh Coriander
  • 3 tbsp fresh Coriander
  • 3 tbsp fresh Coriander
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Mozzarella Cheese
  • 0.5 cup Cheddar Cheese
  • 0.5 cup Cheddar Cheese
  • 0.5 cup Cheddar Cheese
  • Flour
  • Flour
  • Flour
  • Egg whites
  • Egg whites
  • Egg whites
  • Breadcrumbs
  • Breadcrumbs
  • Breadcrumbs
  • Oil
  • Oil
  • Oil

Equipment

panbowl

Tips

  • You can freeze the croquettes at this step upto 2-3 months in airtight container.
  • Serve hot with ketchup, mayonnaise or your favorite dipping sauce.