Shoe String Fries
Directions
- 1Wash and cut off the ends and sides of russet potatoes.
- 2Wash and cut off the ends and sides of russet potatoes.
- 3Wash and cut off the ends and sides of russet potatoes.
- 4Cut potatoes into thin shoe string fries.
- 5Cut potatoes into thin shoe string fries.
- 6Cut potatoes into thin shoe string fries.
- 7Place fries in an ice bath for 20-30 minutes.
- 8Place fries in an ice bath for 20-30 minutes.
- 9Place fries in an ice bath for 20-30 minutes.
- 10Rinse and repeat until the water runs clear.
- 11Rinse and repeat until the water runs clear.
- 12Rinse and repeat until the water runs clear.
- 13Lay fries out on a rack to dry and pat them dry with paper towels.
- 14Lay fries out on a rack to dry and pat them dry with paper towels.
- 15Lay fries out on a rack to dry and pat them dry with paper towels.
- 16Heat avocado oil in a frying pan.
- 17Heat avocado oil in a frying pan.
- 18Heat avocado oil in a frying pan.
- 19Fry fries until partially cooked.
- 20Fry fries until partially cooked.
- 21Fry fries until partially cooked.
- 22Remove fries and place on a cooling rack.
- 23Remove fries and place on a cooling rack.
- 24Remove fries and place on a cooling rack.
- 25Fry again to crisp.
- 26Fry again to crisp.
- 27Fry again to crisp.
- 28Toss with sea salt, parmesan, parsley, and butter.
- 29Toss with sea salt, parmesan, parsley, and butter.
- 30Toss with sea salt, parmesan, parsley, and butter.
Ingredients
- 2 russet potatoes
- 2 russet potatoes
- 2 russet potatoes
- 1 cup avocado oil
- 1 cup avocado oil
- 1 cup avocado oil
- 1 pinch sea salt
- 1 pinch sea salt
- 1 pinch sea salt
- 1 handful parmesan
- 1 handful parmesan
- 1 handful parmesan
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
Equipment
knifecutting boardbowlpaper towelsbaking sheetfrying pantongs