Rose di zucchine in pasta sfoglia
Directions
- 1Arrange zucchini slices on two strips of puff pastry.
- 2Arrange zucchini slices on two strips of puff pastry.
- 3Arrange zucchini slices on two strips of puff pastry.
- 4Add a layer of ground meat on top of the zucchini.
- 5Add a layer of ground meat on top of the zucchini.
- 6Add a layer of ground meat on top of the zucchini.
- 7Place slices of cooked ham over the meat.
- 8Place slices of cooked ham over the meat.
- 9Place slices of cooked ham over the meat.
- 10Add a layer of cheese on top of the ham.
- 11Add a layer of cheese on top of the ham.
- 12Add a layer of cheese on top of the ham.
- 13Roll up the puff pastry with filling.
- 14Roll up the puff pastry with filling.
- 15Roll up the puff pastry with filling.
- 16Repeat the process for the second strip of puff pastry.
- 17Repeat the process for the second strip of puff pastry.
- 18Repeat the process for the second strip of puff pastry.
- 19Shape the pastry into a rose.
- 20Shape the pastry into a rose.
- 21Shape the pastry into a rose.
- 22Brush with egg wash.
- 23Brush with egg wash.
- 24Brush with egg wash.
- 25Bake until golden brown.
- 26Bake until golden brown.
- 27Bake until golden brown.
Ingredients
- 2 strips pasta sfoglia
- 2 strips pasta sfoglia
- 2 strips pasta sfoglia
- 1 medium sized zucchine
- 1 medium sized zucchine
- 1 medium sized zucchine
- 150 grams carne macinata
- 150 grams carne macinata
- 150 grams carne macinata
- 100 grams prosciutto cotto
- 100 grams prosciutto cotto
- 100 grams prosciutto cotto
- 50 grams formaggio
- 50 grams formaggio
- 50 grams formaggio
Equipment
baking sheetpastry brush