Directions
- 1Arrange zucchini slices on two strips of puff pastry.
- 2Add a layer of ground meat on top of the zucchini.
- 3Place slices of cooked ham over the meat.
- 4Add a layer of cheese on top of the ham.
- 5Roll up the puff pastry with filling.
- 6Repeat the process for the second strip of puff pastry.
- 7Shape the pastry into a rose.
- 8Brush with egg wash.
- 9Bake until golden brown.
Ingredients
- 2 strips pasta sfoglia
- 1 medium sized zucchine
- 150 grams carne macinata
- 100 grams prosciutto cotto
- 50 grams formaggio
Equipment
baking sheetpastry brush
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