2 Ingredient Onion Rings
Directions
- 1Cut the ends of the onion, peel the first few layers and slice it with a mandoline.
- 2Cut the ends of the onion, peel the first few layers and slice it with a mandoline.
- 3Cut the ends of the onion, peel the first few layers and slice it with a mandoline.
- 4Pat the onion slices dry with a paper towel.
- 5Pat the onion slices dry with a paper towel.
- 6Pat the onion slices dry with a paper towel.
- 7Add parchment paper to a baking sheet and spread shredded Parmesan cheese over it.
- 8Add parchment paper to a baking sheet and spread shredded Parmesan cheese over it.
- 9Add parchment paper to a baking sheet and spread shredded Parmesan cheese over it.
- 10Arrange the onion slices on top of the cheese.
- 11Arrange the onion slices on top of the cheese.
- 12Arrange the onion slices on top of the cheese.
- 13Spray with avocado oil.
- 14Spray with avocado oil.
- 15Spray with avocado oil.
- 16Season with paprika, onion powder, garlic powder, salt, and pepper.
- 17Season with paprika, onion powder, garlic powder, salt, and pepper.
- 18Season with paprika, onion powder, garlic powder, salt, and pepper.
- 19Top with more Parmesan cheese.
- 20Top with more Parmesan cheese.
- 21Top with more Parmesan cheese.
- 22Bake at 400F for 15-18 minutes.
- 23Bake at 400F for 15-18 minutes.
- 24Bake at 400F for 15-18 minutes.
- 25Allow to cool and enjoy!
- 26Allow to cool and enjoy!
- 27Allow to cool and enjoy!
Ingredients
- 1 white onion
- 1 white onion
- 1 white onion
- 0.5 cup shredded Parmesan cheese
- 0.5 cup shredded Parmesan cheese
- 0.5 cup shredded Parmesan cheese
- 1 spray avocado oil
- 1 spray avocado oil
- 1 spray avocado oil
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch paprika
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
mandolineparchment paperbaking sheetoven