Directions
- 1Cook the baked potatoes.
- 2While the baked potatoes are still hot, take the insides out.
- 3Put the potatoes in a bowl, add two and a half sticks of butter, salt, and pepper.
- 4Add Parmesan reggiano cheese.
- 5Add a little bit of half and half and whole milk.
- 6Add sour cream.
- 7Mix well.
- 8Cut green onions and mix into the potatoes.
- 9Let it cool for a little bit.
- 10Add cheddar cheese and more green onions.
- 11Put into a pan.
- 12Make sure you let this defrost before you bake it.
Ingredients
- 10 pounds Idaho potatoes
- 2.5 sticks butter
- 1 pinch salt
- 1 pinch pepper
- 1 handful Parmesan reggiano cheese
- 1 cup half and half
- 1 cup whole milk
- 1 cup sour cream
- 1 handful green onions
- 1 cup cheddar cheese
Equipment
spoonknifehand mixer
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