Twice Baked Potato Casserole

123 mins
Serves 1
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Directions

  1. 1Cook the baked potatoes.
  2. 2Cook the baked potatoes.
  3. 3Cook the baked potatoes.
  4. 4While the baked potatoes are still hot, take the insides out.
  5. 5While the baked potatoes are still hot, take the insides out.
  6. 6While the baked potatoes are still hot, take the insides out.
  7. 7Put the potatoes in a bowl, add two and a half sticks of butter, salt, and pepper.
  8. 8Put the potatoes in a bowl, add two and a half sticks of butter, salt, and pepper.
  9. 9Put the potatoes in a bowl, add two and a half sticks of butter, salt, and pepper.
  10. 10Add Parmesan reggiano cheese.
  11. 11Add Parmesan reggiano cheese.
  12. 12Add Parmesan reggiano cheese.
  13. 13Add a little bit of half and half and whole milk.
  14. 14Add a little bit of half and half and whole milk.
  15. 15Add a little bit of half and half and whole milk.
  16. 16Add sour cream.
  17. 17Add sour cream.
  18. 18Add sour cream.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Cut green onions and mix into the potatoes.
  23. 23Cut green onions and mix into the potatoes.
  24. 24Cut green onions and mix into the potatoes.
  25. 25Let it cool for a little bit.
  26. 26Let it cool for a little bit.
  27. 27Let it cool for a little bit.
  28. 28Add cheddar cheese and more green onions.
  29. 29Add cheddar cheese and more green onions.
  30. 30Add cheddar cheese and more green onions.
  31. 31Put into a pan.
  32. 32Put into a pan.
  33. 33Put into a pan.
  34. 34Make sure you let this defrost before you bake it.
  35. 35Make sure you let this defrost before you bake it.
  36. 36Make sure you let this defrost before you bake it.

Ingredients

  • 10 pounds Idaho potatoes
  • 10 pounds Idaho potatoes
  • 10 pounds Idaho potatoes
  • 2.5 sticks butter
  • 2.5 sticks butter
  • 2.5 sticks butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 handful Parmesan reggiano cheese
  • 1 handful Parmesan reggiano cheese
  • 1 handful Parmesan reggiano cheese
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese

Equipment

spoonknifehand mixer
Twice Baked Potato Casserole | Clip Recipe