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Schiacciata di Patate

40m
Serves 1
instagram.com

Schiacciata di Patate

instagram.com
40m
Serves 1

Directions

  1. 1Grattugiare 200g di patate a julienne grossa.
  2. 2Mescolare le patate grattugiate con formaggi, rosmarino, sale, pepe e farina.
  3. 3Aggiungere olio e acqua fino a ottenere un composto spalmabile.
  4. 4Foderare una leccarda con carta forno oliata.
  5. 5Stendere l'impasto uniformemente sulla leccarda.
  6. 6Tagliare le patate rimanenti a fettine sottili e tamponarle con carta assorbente.
  7. 7Disporre le fettine di patate sull'impasto, sovrapponendole leggermente.
  8. 8Condire con sale, pepe, olio, parmigiano e pecorino.
  9. 9Infornare a 200°C per 40 minuti fino a doratura.

Ingredients

  • 650 g patate
  • 145 g farina 00
  • 100 g acqua
  • 1 cucchiaio rosmarino tritato
  • 25 g olio extravergine d'oliva
  • 40 g parmigiano grattugiato
  • 40 g pecorino grattugiato
  • 0 sale
  • 0 pepe
  • 20 g parmigiano grattugiato
  • 20 g pecorino grattugiato
  • 0 olio extravergine d'oliva
  • 0 sale
  • 0 pepe

Equipment

grattugia juliennelecardacarta fornopennello da cucinaforno

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