Osso buco with Mashed Potatoes and Parsley Gremolata

60 mins
Serves 2
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Directions

  1. 1Tie the osso buco with kitchen string and season with salt.
  2. 2Tie the osso buco with kitchen string and season with salt.
  3. 3Tie the osso buco with kitchen string and season with salt.
  4. 4Coat the osso buco in flour.
  5. 5Coat the osso buco in flour.
  6. 6Coat the osso buco in flour.
  7. 7Finely chop the onion, carrots, celery, and garlic.
  8. 8Finely chop the onion, carrots, celery, and garlic.
  9. 9Finely chop the onion, carrots, celery, and garlic.
  10. 10Sear the osso buco in olive oil until browned on all sides.
  11. 11Sear the osso buco in olive oil until browned on all sides.
  12. 12Sear the osso buco in olive oil until browned on all sides.
  13. 13Add the chopped vegetables and cook until softened.
  14. 14Add the chopped vegetables and cook until softened.
  15. 15Add the chopped vegetables and cook until softened.
  16. 16Stir in the tomato paste and cook for 1 minute.
  17. 17Stir in the tomato paste and cook for 1 minute.
  18. 18Stir in the tomato paste and cook for 1 minute.
  19. 19Deglaze the pan with red wine.
  20. 20Deglaze the pan with red wine.
  21. 21Deglaze the pan with red wine.
  22. 22Add the beef broth, rosemary, and thyme to the pan.
  23. 23Add the beef broth, rosemary, and thyme to the pan.
  24. 24Add the beef broth, rosemary, and thyme to the pan.
  25. 25Bring the mixture to a boil, then cover and transfer to a 325°F (160°C) oven to simmer for 2-3 hours.
  26. 26Bring the mixture to a boil, then cover and transfer to a 325°F (160°C) oven to simmer for 2-3 hours.
  27. 27Bring the mixture to a boil, then cover and transfer to a 325°F (160°C) oven to simmer for 2-3 hours.
  28. 28While the osso buco is simmering, boil the cubed potatoes until tender.
  29. 29While the osso buco is simmering, boil the cubed potatoes until tender.
  30. 30While the osso buco is simmering, boil the cubed potatoes until tender.
  31. 31Mash the potatoes with butter and seasoning.
  32. 32Mash the potatoes with butter and seasoning.
  33. 33Mash the potatoes with butter and seasoning.
  34. 34Prepare the parsley gremolata by combining chopped parsley, lemon zest, and seasoning.
  35. 35Prepare the parsley gremolata by combining chopped parsley, lemon zest, and seasoning.
  36. 36Prepare the parsley gremolata by combining chopped parsley, lemon zest, and seasoning.
  37. 37Strain the sauce from the osso buco and reduce it to thicken, then stir in butter to create a glossy sauce.
  38. 38Strain the sauce from the osso buco and reduce it to thicken, then stir in butter to create a glossy sauce.
  39. 39Strain the sauce from the osso buco and reduce it to thicken, then stir in butter to create a glossy sauce.
  40. 40Serve the osso buco over mashed potatoes and garnish with parsley gremolata.
  41. 41Serve the osso buco over mashed potatoes and garnish with parsley gremolata.
  42. 42Serve the osso buco over mashed potatoes and garnish with parsley gremolata.

Ingredients

  • 2 pieces Osso buco
  • 2 pieces Osso buco
  • 2 pieces Osso buco
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 medium carrots
  • 2 medium carrots
  • 2 medium carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 medium lemon
  • 1 medium lemon
  • 1 medium lemon
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

knifebaking sheetfrying panwooden spoonstrainerpotpotato masher