Directions
- 1Add a little bit of olive oil to your pan.
- 2Season your chicken thighs on both sides with garlic powder, paprika, salt, pepper and onion powder.
- 3Cook until crispy on both sides.
- 4Add more garlic.
- 5Remove the chicken and start the sauce using the drippings.
- 6Add flour.
- 7Add tomato paste.
- 8Add milk.
- 9Add mozzarella cheese.
- 10Add salt and pepper for taste.
- 11Mix it all together.
- 12Bring your chicken back in.
- 13Cook for about five to seven minutes, even ten.
Ingredients
- 2 olive oil
- 2 garlic powder
- 2 paprika
- 2 salt
- 2 pepper
- 2 onion powder
- 2 garlic
- 4 tablespoons flour
- 2 tomato paste
- 2 cup whole milk
- 2 ounce mozzarella cheese
- 16 chicken thighs
- 2 mashed potatoes
Equipment
frying panforkwhiskspoon
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