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Patate croccanti allo zafferano

40m
Serves 12
tiktok.com

Patate croccanti allo zafferano

tiktok.com
40m
Serves 12

Directions

  1. 1Lavare e sbucciare le patate.
  2. 2Tagliare le patate a rettangoli.
  3. 3Con l'aiuto di due mestoli o bacchette cinesi, tagliare le patate prima orizzontalmente e poi diagonalmente.
  4. 4Tuffare le patate in acqua bollente già salata per circa 4 minuti.
  5. 5Tritare finemente uno o due spicchi d'aglio.
  6. 6Aggiungere olio, una bustina di zafferano e sale all'aglio tritato.
  7. 7Scolare le patate e disporle su una placca rivestita da carta da forno.
  8. 8Spennellare le patate da entrambi i lati con l'olio aromatizzato.
  9. 9Aggiungere peperoncino e pepe alle patate.
  10. 10Infornare in forno ventilato a 200 gradi per 35/40 minuti.

Ingredients

  • 3 patate
  • 1 pentola acqua
  • 1 pizzico sale
  • 1 spicchio aglio
  • 1 quantità a piacere olio
  • 1 bustina zafferano
  • 1 pizzico peperoncino
  • 1 pizzico pepe

Equipment

coltellomestoli o bacchette cinesipentolafornelloplacca da fornocarta da fornopennello

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