Directions
- 1Slice chicken breasts in half and pound them to tenderize.
- 2Toss chicken into a bowl and coat with seasoned flour, salt, and pepper.
- 3Heat olive oil in a large skillet over medium-low heat.
- 4Cook chicken breasts for 4-5 minutes per side until golden brown. Remove from heat and set aside.
- 5In the same pan, toss in sliced onions and cook for 3-4 minutes until lightly golden brown.
- 6Add sliced mushrooms and cook for 2 more minutes.
- 7Deglaze the pan with Marsala wine, scraping up brown bits from the bottom.
- 8Add chicken broth, minced garlic, Italian seasoning, thyme, and balsamic vinegar.
- 9Simmer for 1 minute.
- 10Reduce heat to low, stir in heavy cream, and add the cooked chicken back to the pan.
- 11Simmer for an additional 3-5 minutes.
- 12Season with salt and pepper to taste.
- 13Garnish with parsley.
- 14Serve over mashed potatoes or pasta.
Ingredients
- 3 chicken breasts
- 2 cups flour
- 1 salt
- 1 pepper
- 1 olive oil
- 12 oz mushrooms
- 1 large onion
- 4 cloves garlic
- 0.75 cup Marsala wine
- 0.5 cup chicken bone broth
- 0.5 cup heavy cream
- 1 teaspoon Italian seasoning
- 0.5 teaspoon thyme
- 1 teaspoon balsamic vinegar
- 1 parsley
Equipment
knifecutting boardlarge bowllarge skillettongswooden spoon
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