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Pommes de terre à la croûte de parmesan

25m
Serves 1
facebook.com

Pommes de terre à la croûte de parmesan

facebook.com
25m
Serves 1

Directions

  1. 1Cuire les pommes de terre 10 minutes dans une casserole d’eau bouillante salée
  2. 2Dans un plat, verser de l’huile d’olive ainsi que les épices et le parmesan
  3. 3Disposer par dessus les pommes de terre coupées en 2
  4. 4Les badigeonner d’un peu d’huile d’olive et les saupoudrer d’herbe de Provence
  5. 5Enfourner 15 minutes à 200 degrés, le temps au fromage de former une croûte ( prolonger la cuisson si nécessaire )
  6. 6Mélanger tous les ingrédients de la sauce et déguster

Ingredients

  • 1 kg pommes de terre
  • 150 g parmesan
  • 1 ail en poudre
  • 1 piment d'Espelette
  • 1 herbes de Provence
  • 1 sel
  • 1 huile d'olive
  • 150 g fromage blanc
  • 1 CS ciboulette
  • 0.5 CC piment d'Espelette
  • 1 CC citron

Equipment

plat à la fourfourcasserolepinceau

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