The best green beans

Serves 1
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Directions

  1. 1Wash the green beans.
  2. 2Snap off the ends of the green beans.
  3. 3Chop the green beans into tiny pieces.
  4. 4Place the chopped green beans into a metal bowl.
  5. 5Add enough olive oil to coat the green beans.
  6. 6Stir the green beans with olive oil.
  7. 7Add salt to the green beans.
  8. 8Add white pepper to the green beans.
  9. 9Add onion powder to the green beans.
  10. 10Add granulated garlic to the green beans.
  11. 11Add red pepper flakes to the green beans.
  12. 12Grate Parmesan cheese over the green beans.
  13. 13Mix all the seasonings and green beans thoroughly, ensuring all seasonings stick.
  14. 14Add enough plain panko to lightly coat the green beans.
  15. 15Mix the panko into the green beans.
  16. 16Add a little bit more olive oil if needed to help the panko stick.
  17. 17Mix everything together until well combined.
  18. 18Transfer the seasoned green beans to a baking sheet lined with foil.
  19. 19Spread the green beans evenly on the baking sheet.
  20. 20Place the baking sheet into an air fryer toaster oven.
  21. 21Cook at 200 00B0C until the panko is golden brown and crispy.
  22. 22Remove the cooked green beans from the oven.
  23. 23Serve the green beans in a bowl.
  24. 24Add a pinch of flake salt on top of the cooked green beans for extra flavor.

Ingredients

  • 1 bag green beans
  • olive oil
  • salt
  • white pepper
  • onion powder
  • granulated garlic
  • red pepper flakes
  • Parmesan
  • plain panko
  • pinch flake salt

Equipment

knifecutting boardbowlspoongraterair fryer toaster ovenbaking sheetpot holder

Tips

  • The secret to making these green beans taste 10 times better is cooking them in tiny pieces, allowing the flavor to get inside the green bean.
  • Baking is like science, cooking is a feeling.