The best green beans
Serves 1
Directions
- 1Wash the green beans.
- 2Snap off the ends of the green beans.
- 3Chop the green beans into tiny pieces.
- 4Place the chopped green beans into a metal bowl.
- 5Add enough olive oil to coat the green beans.
- 6Stir the green beans with olive oil.
- 7Add salt to the green beans.
- 8Add white pepper to the green beans.
- 9Add onion powder to the green beans.
- 10Add granulated garlic to the green beans.
- 11Add red pepper flakes to the green beans.
- 12Grate Parmesan cheese over the green beans.
- 13Mix all the seasonings and green beans thoroughly, ensuring all seasonings stick.
- 14Add enough plain panko to lightly coat the green beans.
- 15Mix the panko into the green beans.
- 16Add a little bit more olive oil if needed to help the panko stick.
- 17Mix everything together until well combined.
- 18Transfer the seasoned green beans to a baking sheet lined with foil.
- 19Spread the green beans evenly on the baking sheet.
- 20Place the baking sheet into an air fryer toaster oven.
- 21Cook at 200 00B0C until the panko is golden brown and crispy.
- 22Remove the cooked green beans from the oven.
- 23Serve the green beans in a bowl.
- 24Add a pinch of flake salt on top of the cooked green beans for extra flavor.
Ingredients
- 1 bag green beans
- olive oil
- salt
- white pepper
- onion powder
- granulated garlic
- red pepper flakes
- Parmesan
- plain panko
- pinch flake salt
Equipment
knifecutting boardbowlspoongraterair fryer toaster ovenbaking sheetpot holder
Tips
- The secret to making these green beans taste 10 times better is cooking them in tiny pieces, allowing the flavor to get inside the green bean.
- Baking is like science, cooking is a feeling.
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