Serves 1
Directions
- 1Add baking soda and salt to water in a pot.
- 2Add diced yellow potatoes to the pot with water, salt, and baking soda.
- 3Boil the potatoes until tender enough to pierce with a knife easily.
- 4Strain the potatoes and transfer them to a mixing bowl.
- 5Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture, increasing surface area.
- 6Add Parmesan cheese and butter to the potatoes.
- 7Toss the potatoes to coat them evenly with the cheese and butter.
- 8Lay the potatoes out on a parchment-lined baking sheet, ensuring they are spaced out with minimal touching to allow hot air to hit as much surface as possible.
- 9Bake the potatoes at 425°F with convection on, for approximately 20 minutes, or until golden and crispy.
- 10Serve the perfectly golden crispy potatoes.
Ingredients
- yellow potatoes
- water
- salt
- baking soda
- Parmesan cheese
- butter
Equipment
potmixing bowlbaking sheetparchment paperoven or air fryerladleknifetongs
Tips
- Baking soda breaks down pectin, which creates rougher edges on the potatoes, leading to more crispiness.
- Tossing the boiled potatoes in a bowl further increases the surface area for maximum crispiness.
- Bake with convection on to circulate hot air better, ensuring every inch is crispy.
- You can bake these in an air fryer or oven.
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