Super Crispy Potatoes

Serves 1
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Directions

  1. 1Add baking soda and salt to water in a pot.
  2. 2Add baking soda and salt to water in a pot.
  3. 3Add baking soda and salt to water in a pot.
  4. 4Add diced yellow potatoes to the pot with water, salt, and baking soda.
  5. 5Add diced yellow potatoes to the pot with water, salt, and baking soda.
  6. 6Add diced yellow potatoes to the pot with water, salt, and baking soda.
  7. 7Boil the potatoes until tender enough to pierce with a knife easily.
  8. 8Boil the potatoes until tender enough to pierce with a knife easily.
  9. 9Boil the potatoes until tender enough to pierce with a knife easily.
  10. 10Strain the potatoes and transfer them to a mixing bowl.
  11. 11Strain the potatoes and transfer them to a mixing bowl.
  12. 12Strain the potatoes and transfer them to a mixing bowl.
  13. 13Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture, increasing surface area.
  14. 14Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture, increasing surface area.
  15. 15Toss the potatoes in the bowl to rough up the surface and create a mashed-like texture, increasing surface area.
  16. 16Add Parmesan cheese and butter to the potatoes.
  17. 17Add Parmesan cheese and butter to the potatoes.
  18. 18Add Parmesan cheese and butter to the potatoes.
  19. 19Toss the potatoes to coat them evenly with the cheese and butter.
  20. 20Toss the potatoes to coat them evenly with the cheese and butter.
  21. 21Toss the potatoes to coat them evenly with the cheese and butter.
  22. 22Lay the potatoes out on a parchment-lined baking sheet, ensuring they are spaced out with minimal touching to allow hot air to hit as much surface as possible.
  23. 23Lay the potatoes out on a parchment-lined baking sheet, ensuring they are spaced out with minimal touching to allow hot air to hit as much surface as possible.
  24. 24Lay the potatoes out on a parchment-lined baking sheet, ensuring they are spaced out with minimal touching to allow hot air to hit as much surface as possible.
  25. 25Bake the potatoes at 425°F with convection on, for approximately 20 minutes, or until golden and crispy.
  26. 26Bake the potatoes at 425°F with convection on, for approximately 20 minutes, or until golden and crispy.
  27. 27Bake the potatoes at 425°F with convection on, for approximately 20 minutes, or until golden and crispy.
  28. 28Serve the perfectly golden crispy potatoes.
  29. 29Serve the perfectly golden crispy potatoes.
  30. 30Serve the perfectly golden crispy potatoes.

Ingredients

  • yellow potatoes
  • yellow potatoes
  • yellow potatoes
  • water
  • water
  • water
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • butter
  • butter
  • butter

Equipment

potmixing bowlbaking sheetparchment paperoven or air fryerladleknifetongs

Tips

  • Baking soda breaks down pectin, which creates rougher edges on the potatoes, leading to more crispiness.
  • Tossing the boiled potatoes in a bowl further increases the surface area for maximum crispiness.
  • Bake with convection on to circulate hot air better, ensuring every inch is crispy.
  • You can bake these in an air fryer or oven.