Crispy Parmesan Carrots
Serves 1
Directions
- 1Chop the carrots in half and in half again.
- 2In a big bowl, add olive oil, garlic, parsley, paprika, chili, cumin, and salt.
- 3Mix the ingredients to create the marinade.
- 4Throw in the chopped carrots and get them nicely coated with the marinade.
- 5Grate a whole lot of Parmesan cheese into a bowl.
- 6Add a sprinkle of Parmesan cheese to an oven dish.
- 7Dip each carrot into the Parmesan cheese, then place them facing down in the oven dish, making sure there are no gaps.
- 8Put the oven dish with the carrots in the oven.
- 9Bake until the carrots have a golden crust.
Ingredients
- carrots
- olive oil
- garlic
- parsley
- tsp paprika
- tsp chilli
- tsp cumin
- salt
- Parmesan cheese
Equipment
knifechopping boardbowlgraterspoonoven dishoven
Tips
- Remove the carrots from the dish straight away when they come out of the oven. Parmesan cheese gets super crispy once it cools down so you want to make sure the crust is on your carrots and doesn’t get stuck to the dish.
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