Schiacciata di Zucchine e Cipolle
Directions
- 1Slice the zucchini and onion thin with a mandolin.
- 2In a large bowl, whisk together the flour and water to form a batter.
- 3Add the zucchini, onion, breadcrumbs, rosemary, salt, and pepper to the batter.
- 4Mix well.
- 5Line a baking sheet with parchment paper.
- 6Drizzle with olive oil and sprinkle with semolina.
- 7Spread the batter evenly.
- 8Drizzle more olive oil and sprinkle with semolina on top.
- 9Bake at 400°F for 45 min, or until crispy and golden.
Ingredients
- 450 g zucchini
- 1 onion
- 300 g 00 flour
- 330 g water
- 75 g breadcrumbs
- Fresh rosemary
- Salt
- pepper
- Olive oil
- Semolina flour
Equipment
mandolinlarge bowlwhiskbaking sheetparchment paperoven
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side