Directions
- 1Peel the potatoes.
- 2Cut the potatoes into long strips.
- 3Boil the potatoes for 15 minutes.
- 4Mash the boiled potatoes.
- 5Add mozzarella cheese and salt.
- 6Add cornstarch.
- 7Mix the ingredients until well combined.
- 8Put the mixture into a plastic bag and flatten it.
- 9Cut the flattened mixture into long strips.
- 10Fry the potato strips until golden brown.
Ingredients
- 3 pieces potatoes
- 75 g mozzarella cheese
- 1 cup cornstarch
- 1 pinch salt
Equipment
knifepeelerpotbowlgraterplastic bagfrying pan
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