Fried Chicken Drumsticks

10 mins
Serves 1
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Directions

  1. 1Boil the chicken legs with water and spices.
  2. 2Boil the chicken legs with water and spices.
  3. 3Boil the chicken legs with water and spices.
  4. 4Peel and chop the potatoes into cubes.
  5. 5Peel and chop the potatoes into cubes.
  6. 6Peel and chop the potatoes into cubes.
  7. 7Boil the potatoes in water until cooked.
  8. 8Boil the potatoes in water until cooked.
  9. 9Boil the potatoes in water until cooked.
  10. 10Remove the chicken meat from the bones and shred it.
  11. 11Remove the chicken meat from the bones and shred it.
  12. 12Remove the chicken meat from the bones and shred it.
  13. 13Mash the boiled potatoes.
  14. 14Mash the boiled potatoes.
  15. 15Mash the boiled potatoes.
  16. 16Mix the mashed potatoes with shredded chicken, mozzarella cheese, and spices.
  17. 17Mix the mashed potatoes with shredded chicken, mozzarella cheese, and spices.
  18. 18Mix the mashed potatoes with shredded chicken, mozzarella cheese, and spices.
  19. 19Shape the mixture into balls around the chicken bones.
  20. 20Shape the mixture into balls around the chicken bones.
  21. 21Shape the mixture into balls around the chicken bones.
  22. 22Prepare three bowls for breading: one with flour and spices, one with whisked eggs, and one with breadcrumbs.
  23. 23Prepare three bowls for breading: one with flour and spices, one with whisked eggs, and one with breadcrumbs.
  24. 24Prepare three bowls for breading: one with flour and spices, one with whisked eggs, and one with breadcrumbs.
  25. 25Bread the chicken drumsticks by dipping them in the flour mixture, then in the egg mixture and finally coat with breadcrumbs.
  26. 26Bread the chicken drumsticks by dipping them in the flour mixture, then in the egg mixture and finally coat with breadcrumbs.
  27. 27Bread the chicken drumsticks by dipping them in the flour mixture, then in the egg mixture and finally coat with breadcrumbs.
  28. 28Deep fry the breaded chicken drumsticks until golden brown.
  29. 29Deep fry the breaded chicken drumsticks until golden brown.
  30. 30Deep fry the breaded chicken drumsticks until golden brown.
  31. 31Serve the fried chicken with french fries and a sauce.
  32. 32Serve the fried chicken with french fries and a sauce.
  33. 33Serve the fried chicken with french fries and a sauce.

Ingredients

  • 2 kg chicken legs
  • 2 kg chicken legs
  • 2 kg chicken legs
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 Maggie powder
  • 1 Maggie powder
  • 1 Maggie powder
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 0.25 cup cooking cream
  • 1 bread crumbs
  • 1 bread crumbs
  • 1 bread crumbs

Equipment

potknifecutting boardpotato masherlarge bowlthree shallow bowlsfrying pantongs