Directions
- 1Boil the chicken legs with water and spices.
- 2Peel and chop the potatoes into cubes.
- 3Boil the potatoes in water until cooked.
- 4Remove the chicken meat from the bones and shred it.
- 5Mash the boiled potatoes.
- 6Mix the mashed potatoes with shredded chicken, mozzarella cheese, and spices.
- 7Shape the mixture into balls around the chicken bones.
- 8Prepare three bowls for breading: one with flour and spices, one with whisked eggs, and one with breadcrumbs.
- 9Bread the chicken drumsticks by dipping them in the flour mixture, then in the egg mixture and finally coat with breadcrumbs.
- 10Deep fry the breaded chicken drumsticks until golden brown.
- 11Serve the fried chicken with french fries and a sauce.
Ingredients
- 2 kg chicken legs
- 3 potatoes
- 0.5 cup mozzarella cheese
- 1 paprika
- 1 Maggie powder
- 1 white pepper
- 1 onion powder
- 1 garlic powder
- 1 salt
- 2 cups all purpose flour
- 1 paprika
- 1 pepper
- 1 salt
- 2 large eggs
- 0.25 cup cooking cream
- 1 bread crumbs
Equipment
potknifecutting boardpotato masherlarge bowlthree shallow bowlsfrying pantongs
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