Cannoli-style potato snacks

Serves 1
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Directions

  1. 1Open the drawer and take out the potatoes.
  2. 2Open the drawer and take out the potatoes.
  3. 3Open the drawer and take out the potatoes.
  4. 4Place the potatoes in a pot with boiling water.
  5. 5Place the potatoes in a pot with boiling water.
  6. 6Place the potatoes in a pot with boiling water.
  7. 7Peel the boiled potatoes.
  8. 8Peel the boiled potatoes.
  9. 9Peel the boiled potatoes.
  10. 10Pour milk into a pot.
  11. 11Pour milk into a pot.
  12. 12Pour milk into a pot.
  13. 13Add butter to the pot with milk.
  14. 14Add butter to the pot with milk.
  15. 15Add butter to the pot with milk.
  16. 16Add black pepper to the pot and mix.
  17. 17Add black pepper to the pot and mix.
  18. 18Add black pepper to the pot and mix.
  19. 19Add the peeled potatoes to the pot with milk, butter, and pepper.
  20. 20Add the peeled potatoes to the pot with milk, butter, and pepper.
  21. 21Add the peeled potatoes to the pot with milk, butter, and pepper.
  22. 22Blend the ingredients in the pot with an immersion blender until smooth.
  23. 23Blend the ingredients in the pot with an immersion blender until smooth.
  24. 24Blend the ingredients in the pot with an immersion blender until smooth.
  25. 25Transfer the mashed potatoes into a piping bag.
  26. 26Transfer the mashed potatoes into a piping bag.
  27. 27Transfer the mashed potatoes into a piping bag.
  28. 28Fry the rigatoni pasta in a frying pan with oil until golden brown.
  29. 29Fry the rigatoni pasta in a frying pan with oil until golden brown.
  30. 30Fry the rigatoni pasta in a frying pan with oil until golden brown.
  31. 31Remove the fried pasta from the pan and place it on a wire rack to drain excess oil.
  32. 32Remove the fried pasta from the pan and place it on a wire rack to drain excess oil.
  33. 33Remove the fried pasta from the pan and place it on a wire rack to drain excess oil.
  34. 34Transfer the fried pasta into a bowl.
  35. 35Transfer the fried pasta into a bowl.
  36. 36Transfer the fried pasta into a bowl.
  37. 37Sprinkle red seasoning over the fried pasta and toss to coat.
  38. 38Sprinkle red seasoning over the fried pasta and toss to coat.
  39. 39Sprinkle red seasoning over the fried pasta and toss to coat.
  40. 40Pipe the mashed potato mixture into each piece of fried pasta.
  41. 41Pipe the mashed potato mixture into each piece of fried pasta.
  42. 42Pipe the mashed potato mixture into each piece of fried pasta.
  43. 43Arrange the filled pasta pieces on a plate to form a pyramid.
  44. 44Arrange the filled pasta pieces on a plate to form a pyramid.
  45. 45Arrange the filled pasta pieces on a plate to form a pyramid.

Ingredients

  • 4 Potatoes
  • 4 Potatoes
  • 4 Potatoes
  • Milk
  • Milk
  • Milk
  • Butter
  • Butter
  • Butter
  • Black pepper
  • Black pepper
  • Black pepper
  • Pasta (Rigatoni)
  • Pasta (Rigatoni)
  • Pasta (Rigatoni)
  • Oil
  • Oil
  • Oil
  • Seasoning (red powder)
  • Seasoning (red powder)
  • Seasoning (red powder)

Equipment

DrawerPotStoveGlovesMeasuring cupSpatulaImmersion blenderBowlPiping bagFrying panStrainerWire rackPlate