Crispy Cheesy Mashed Potato Puffs
Directions
- 1Take a muffin pan and spray it down generously with some oil so they crisp up nicely.
- 2Take a separate bowl or even a plate and then add around one cup of Panko breadcrumbs to that.
- 3Add about a fourth cup of Parmesan cheese and mix it up.
- 4Take a block of Colby Jack cheese and cut about a fourth of it into little squares.
- 5Scoop out the mashed potatoes with an ice cream scoop.
- 6Take your little cube of cheese and stick it in the middle of the mashed potatoes.
- 7Roll the mashed potatoes into a ball and then into your Panko and cheese mixture.
- 8Place the mashed potato balls into your muffin pan.
- 9Spray generously with oil on the top so they get nice and crispy.
- 10Bake at 400 degrees for about 25 minutes.
- 11Broil for another 3 minutes.
- 12Once cooled, take a cutting board and place it over the top and just flip them over.
Ingredients
- Marketside Homestyle Mashed Potatoes
- 0.25 block Colby Jack Cheese
- 1 cup Panko Breadcrumbs
- 0.25 cup Grated Parmesan Cheese
- Oil
Equipment
muffin panseparate bowlplateice cream scoopknifecutting board
Tips
- If you're feeling fancy, you can add more seasoning to the mashed potatoes or even some bacon.