Serves 1
Directions
- 1Prepare the chicken drumsticks by separating them.
- 2Drizzle olive oil over the chicken drumsticks.
- 3Season the chicken drumsticks with onion powder, garlic powder, pink Himalayan salt, and black pepper.
- 4Rub in smoked paprika on the chicken drumsticks.
- 5Add oil from sun-dried tomatoes to a frying pan.
- 6Sear the seasoned chicken drumsticks in the pan until browned on all sides.
- 7Peel the potatoes.
- 8Cut the peeled potatoes into cubes.
- 9Rinse the potato cubes in a bowl of water.
- 10Pour chicken broth into a saucepan and bring to a boil.
- 11Add the potato cubes to the boiling chicken broth.
- 12Season the potatoes with pink Himalayan salt and rosemary and herb seasoning.
- 13Add cream cheese, heavy whipping cream, and parmesan cheese to the cooked potatoes.
- 14Season the mashed potatoes with pink Himalayan salt and black pepper.
- 15Mash the potatoes until smooth.
- 16Sauté chopped onions, sun-dried tomatoes, and minced garlic in the frying pan.
- 17Add heavy whipping cream, complete seasoning, crushed red pepper, garlic powder, pink Himalayan salt, and parmesan cheese to the pan.
- 18Stir the sauce until well combined.
- 19Add spinach to the sauce and stir until wilted.
- 20Return the cooked chicken drumsticks to the creamy Tuscan sauce.
- 21Serve the creamy Tuscan chicken drumsticks with mashed potatoes and green beans.
Ingredients
- chicken drumsticks
- Olive oil
- Onion powder
- Garlic powder
- Pink Himalayan salt
- Black pepper
- Smoked paprika
- Sun-dried tomatoes
- Potatoes
- Chicken broth
- Rosemary and Herb seasoning
- cream cheese
- Heavy whipping cream
- Parmesan cheese
- chopped onions
- Minced garlic
- Complete seasoning
- Crushed red pepper
- Spinach
Equipment
cutting boardknifefrying pantongsbowlsaucepanpotato masherspoon
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