Crispy Garlic and Herb Roasted Potatoes
Serves 1
Directions
- 1Start by peeling your potatoes.
- 2Cut your potatoes into big chunks (2 inches or larger to prevent them from breaking down when boiling).
- 3Add salt to a pot of water.
- 4Add a teaspoon of baking soda to the pot of water.
- 5Add the potato chunks to the pot of water and bring to a boil.
- 6While your potatoes are boiling, add a neutral oil of your choice to a baking sheet.
- 7Preheat your oven to 425 degrees Fahrenheit with the oiled baking sheet inside.
- 8When your potatoes are barely fork tender, drain them in a colander.
- 9Give the drained potatoes a good shake to rough up their surface.
- 10Let the potatoes steam out and cool in the colander for at least 20 minutes.
- 11Finely chop fresh thyme.
- 12Finely chop fresh rosemary.
- 13Finely chop fresh parsley.
- 14Finely chop garlic.
- 15Once your potatoes have cooled, carefully add them to your preheated baking dish.
- 16Cook the potatoes for 45 minutes to an hour, flipping them every 10-15 minutes.
- 17While the potatoes are baking, add chopped herbs, garlic, and salt to melted butter.
- 18Mix the herb and garlic butter.
- 19Pour the herb and garlic butter over the roasted potatoes.
- 20Top with some freshly shredded Parmesan cheese.
Ingredients
- Yukon Gold Potatoes
- Salt
- 1 tsp Baking Soda
- Vegetable Oil
- 1 tbsp Fresh Thyme
- 1 tbsp Fresh Rosemary
- 1 tbsp Fresh Parsley
- 4 cloves Garlic (chopped or minced)
- 1 tbsp Salt
- 4 tbsp Butter
- Shredded Parmesan Cheese
Equipment
potpotato peelerknifecutting boardbaking sheetovencolanderspoonbowl
Tips
- Baking soda helps create a rough exterior texture for crispiness.
- Shaking the potatoes after draining roughs up the surface for crispiness.
- Steaming the potatoes in the colander removes moisture, which is crucial for crispiness, so do not skip this step.
- Allow the oiled baking dish to preheat in the oven and sit for an additional 10 minutes to reach the correct temperature (oil should be sizzling when potatoes are added).
- Flipping the potatoes every 10 to 15 minutes ensures even crispness.
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