Serves 1
Directions
- 1Place the cooked potatoes into a bowl.
- 2Press the potatoes through a potato ricer into a bowl.
- 3Add seasoning, chopped cilantro, and corn starch to the mashed potatoes.
- 4Mix the ingredients thoroughly to form a dough.
- 5Form small, round balls from the potato dough.
- 6Deep-fry the potato balls in hot oil until golden brown.
- 7Remove the crispy potato balls from the oil using a slotted spoon and place them into a bowl.
- 8Add chopped cilantro and grated Parmesan cheese to the fried potato balls.
- 9Shake the bowl vigorously to coat the potato balls evenly with the seasoning.
- 10Serve the crispy potato balls with a dipping sauce.
Ingredients
- potatoes
- chopped cilantro
- seasoning
- corn starch
- oil
- grated Parmesan cheese
Equipment
bowlpotato ricersaucepanspatulafrying panslotted spoon
Tips
- Make sure to boil the potatoes until they are soft enough to be pressed through a ricer.
- Form the potato balls evenly to ensure consistent cooking.
- Deep-fry the potato balls until they are golden brown and crispy.
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