Crispy Potato Balls

Serves 1
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Directions

  1. 1Place the cooked potatoes into a bowl.
  2. 2Press the potatoes through a potato ricer into a bowl.
  3. 3Add seasoning, chopped cilantro, and corn starch to the mashed potatoes.
  4. 4Mix the ingredients thoroughly to form a dough.
  5. 5Form small, round balls from the potato dough.
  6. 6Deep-fry the potato balls in hot oil until golden brown.
  7. 7Remove the crispy potato balls from the oil using a slotted spoon and place them into a bowl.
  8. 8Add chopped cilantro and grated Parmesan cheese to the fried potato balls.
  9. 9Shake the bowl vigorously to coat the potato balls evenly with the seasoning.
  10. 10Serve the crispy potato balls with a dipping sauce.

Ingredients

  • potatoes
  • chopped cilantro
  • seasoning
  • corn starch
  • oil
  • grated Parmesan cheese

Equipment

bowlpotato ricersaucepanspatulafrying panslotted spoon

Tips

  • Make sure to boil the potatoes until they are soft enough to be pressed through a ricer.
  • Form the potato balls evenly to ensure consistent cooking.
  • Deep-fry the potato balls until they are golden brown and crispy.