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Patate fisarmonica 2.0

20m
Serves 1
instagram.com

Patate fisarmonica 2.0

instagram.com
20m
Serves 1

Directions

  1. 1Prendere delle patate grandi, pelarle e dividerle in tre parti.
  2. 2Con l'aiuto di due mestoli o due bacchette cinesi, tagliare le patate prima in un verso.
  3. 3Girare le patate e tagliarle nel verso opposto.
  4. 4Tagliare la patata fisarmonica in tre parti.
  5. 5Mettere le patate in acqua e ghiaccio per circa mezz'ora.
  6. 6Asciugare bene le patate.
  7. 7In una ciotola, mettere olio, sale, paprika forte, paprika affumicata e origano.
  8. 8Aggiungere le patate e mescolare con le mani.
  9. 9Mettere le patate nella friggitrice ad aria e cuocere per 10 minuti.
  10. 10Preparare la salsina mettendo ketchup, maionese, sriracha, cetriolini sott'aceto e un pizzico di aglio in polvere in una ciotola.
  11. 11Mescolare bene la salsina.
  12. 12A metà cottura, girare le patate nella friggitrice ad aria.
  13. 13Servire le patate con la salsina.

Ingredients

  • 3 patate grandi
  • qb olio d'oliva
  • paprika forte
  • paprika affumicata
  • sale
  • origano
  • 2 cucchiai ketchup
  • 1 cucchiaio maionese
  • 1 cucchiaino sriracha
  • 1 cetriolino sott'aceto
  • 1 pizzico aglio in polvere

Equipment

mestoli di legnobacchette cinesiciotolafriggitrice ad ariapiattocucchiaio

Tips

  • Ricordati di girare le patate a metà cottura.
  • Potete farle anche allo zafferano.

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