Directions
- 1Salt some water in a pot.
- 2Add cauliflower florets to the boiling water.
- 3Cover the pot with a lid.
- 4Boil the cauliflower for 10-15 minutes until fork-tender.
- 5Drain the cauliflower, saving some of the water.
- 6Melt some butter in the pot.
- 7Add the drained cauliflower back to the pot.
- 8Season with salt, pepper, garlic powder, sour cream, and Parmesan cheese.
- 9Use an immersion blender to blend until smooth.
- 10If the mash is too thick, add some of the saved pasta water.
- 11Serve it up and enjoy.
Ingredients
- cauliflower florets
- salt
- water
- butter
- pepper
- garlic powder
- sour cream
- Parmesan cheese
Equipment
potforkcolanderimmersion blenderbowl
Tips
- Save some of the pasta water to adjust the consistency if the mash is too thick.
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