Filet Mignon with Shiitake Chianti Demi-Glace

Serves 1
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Directions

  1. 1Peel the carrots and cut off the tips.
  2. 2Peel the carrots and cut off the tips.
  3. 3Peel the carrots and cut off the tips.
  4. 4Melt some butter in a pan and saute the carrots.
  5. 5Melt some butter in a pan and saute the carrots.
  6. 6Melt some butter in a pan and saute the carrots.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Drizzle with hot honey to help them caramelize.
  11. 11Drizzle with hot honey to help them caramelize.
  12. 12Drizzle with hot honey to help them caramelize.
  13. 13Place in oven.
  14. 14Place in oven.
  15. 15Place in oven.
  16. 16Peel a couple large russet potatoes.
  17. 17Peel a couple large russet potatoes.
  18. 18Peel a couple large russet potatoes.
  19. 19Cut into chunks.
  20. 20Cut into chunks.
  21. 21Cut into chunks.
  22. 22Boil potatoes.
  23. 23Boil potatoes.
  24. 24Boil potatoes.
  25. 25Strain potatoes.
  26. 26Strain potatoes.
  27. 27Strain potatoes.
  28. 28Add potatoes back to the warm pot and cook off some excess moisture.
  29. 29Add potatoes back to the warm pot and cook off some excess moisture.
  30. 30Add potatoes back to the warm pot and cook off some excess moisture.
  31. 31Add warm cream and melted butter.
  32. 32Add warm cream and melted butter.
  33. 33Add warm cream and melted butter.
  34. 34Mash and then whip potatoes.
  35. 35Mash and then whip potatoes.
  36. 36Mash and then whip potatoes.
  37. 37Season with salt and pepper.
  38. 38Season with salt and pepper.
  39. 39Season with salt and pepper.
  40. 40Add parmesan.
  41. 41Add parmesan.
  42. 42Add parmesan.
  43. 43Season filet mignon with prime beef and chop seasoning.
  44. 44Season filet mignon with prime beef and chop seasoning.
  45. 45Season filet mignon with prime beef and chop seasoning.
  46. 46Sear the steak in a hot saute pan with some oil to develop a nice crust.
  47. 47Sear the steak in a hot saute pan with some oil to develop a nice crust.
  48. 48Sear the steak in a hot saute pan with some oil to develop a nice crust.
  49. 49Slice baby bella and shiitake mushrooms.
  50. 50Slice baby bella and shiitake mushrooms.
  51. 51Slice baby bella and shiitake mushrooms.
  52. 52Add olive oil.
  53. 53Add olive oil.
  54. 54Add olive oil.
  55. 55Saute mushrooms.
  56. 56Saute mushrooms.
  57. 57Saute mushrooms.
  58. 58Mix beef base with water.
  59. 59Mix beef base with water.
  60. 60Mix beef base with water.
  61. 61Deglaze pot with a dry red wine.
  62. 62Deglaze pot with a dry red wine.
  63. 63Deglaze pot with a dry red wine.
  64. 64Once liquids evaporated, remove from the heat and whisk in some butter.
  65. 65Once liquids evaporated, remove from the heat and whisk in some butter.
  66. 66Once liquids evaporated, remove from the heat and whisk in some butter.
  67. 67Slice the steak.
  68. 68Slice the steak.
  69. 69Slice the steak.
  70. 70Plate the dish.
  71. 71Plate the dish.
  72. 72Plate the dish.

Ingredients

  • carrots
  • carrots
  • carrots
  • butter
  • butter
  • butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • hot honey
  • hot honey
  • hot honey
  • russet potatoes
  • russet potatoes
  • russet potatoes
  • warm cream
  • warm cream
  • warm cream
  • melted butter
  • melted butter
  • melted butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • filet mignon
  • filet mignon
  • filet mignon
  • prime beef and chop seasoning
  • prime beef and chop seasoning
  • prime beef and chop seasoning
  • olive oil
  • olive oil
  • olive oil
  • baby bella
  • baby bella
  • baby bella
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • beef base
  • beef base
  • beef base
  • water
  • water
  • water
  • dry red wine
  • dry red wine
  • dry red wine
  • butter
  • butter
  • butter

Equipment

knifecutting boardpantongsovenpotato peelerpotstrainerpotato masherwhisk
Filet Mignon with Shiitake Chianti Demi-Glace | Clip Recipe