Filet Mignon with Shiitake Chianti Demi-Glace
Serves 1
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Filet Mignon with Shiitake Chianti Demi-Glace
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Serves 1
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Directions
1
Peel the carrots and cut off the tips.
2
Peel the carrots and cut off the tips.
3
Peel the carrots and cut off the tips.
4
Melt some butter in a pan and saute the carrots.
5
Melt some butter in a pan and saute the carrots.
6
Melt some butter in a pan and saute the carrots.
7
Season with salt and pepper.
8
Season with salt and pepper.
9
Season with salt and pepper.
10
Drizzle with hot honey to help them caramelize.
11
Drizzle with hot honey to help them caramelize.
12
Drizzle with hot honey to help them caramelize.
13
Place in oven.
14
Place in oven.
15
Place in oven.
16
Peel a couple large russet potatoes.
17
Peel a couple large russet potatoes.
18
Peel a couple large russet potatoes.
19
Cut into chunks.
20
Cut into chunks.
21
Cut into chunks.
22
Boil potatoes.
23
Boil potatoes.
24
Boil potatoes.
25
Strain potatoes.
26
Strain potatoes.
27
Strain potatoes.
28
Add potatoes back to the warm pot and cook off some excess moisture.
29
Add potatoes back to the warm pot and cook off some excess moisture.
30
Add potatoes back to the warm pot and cook off some excess moisture.
31
Add warm cream and melted butter.
32
Add warm cream and melted butter.
33
Add warm cream and melted butter.
34
Mash and then whip potatoes.
35
Mash and then whip potatoes.
36
Mash and then whip potatoes.
37
Season with salt and pepper.
38
Season with salt and pepper.
39
Season with salt and pepper.
40
Add parmesan.
41
Add parmesan.
42
Add parmesan.
43
Season filet mignon with prime beef and chop seasoning.
44
Season filet mignon with prime beef and chop seasoning.
45
Season filet mignon with prime beef and chop seasoning.
46
Sear the steak in a hot saute pan with some oil to develop a nice crust.
47
Sear the steak in a hot saute pan with some oil to develop a nice crust.
48
Sear the steak in a hot saute pan with some oil to develop a nice crust.
49
Slice baby bella and shiitake mushrooms.
50
Slice baby bella and shiitake mushrooms.
51
Slice baby bella and shiitake mushrooms.
52
Add olive oil.
53
Add olive oil.
54
Add olive oil.
55
Saute mushrooms.
56
Saute mushrooms.
57
Saute mushrooms.
58
Mix beef base with water.
59
Mix beef base with water.
60
Mix beef base with water.
61
Deglaze pot with a dry red wine.
62
Deglaze pot with a dry red wine.
63
Deglaze pot with a dry red wine.
64
Once liquids evaporated, remove from the heat and whisk in some butter.
65
Once liquids evaporated, remove from the heat and whisk in some butter.
66
Once liquids evaporated, remove from the heat and whisk in some butter.
67
Slice the steak.
68
Slice the steak.
69
Slice the steak.
70
Plate the dish.
71
Plate the dish.
72
Plate the dish.
Ingredients
carrots
carrots
carrots
butter
butter
butter
salt
salt
salt
pepper
pepper
pepper
hot honey
hot honey
hot honey
russet potatoes
russet potatoes
russet potatoes
warm cream
warm cream
warm cream
melted butter
melted butter
melted butter
Parmesan cheese
Parmesan cheese
Parmesan cheese
filet mignon
filet mignon
filet mignon
prime beef and chop seasoning
prime beef and chop seasoning
prime beef and chop seasoning
olive oil
olive oil
olive oil
baby bella
baby bella
baby bella
shiitake mushrooms
shiitake mushrooms
shiitake mushrooms
beef base
beef base
beef base
water
water
water
dry red wine
dry red wine
dry red wine
butter
butter
butter
Equipment
knife
cutting board
pan
tongs
oven
potato peeler
pot
strainer
potato masher
whisk
Filet Mignon with Shiitake Chianti Demi-Glace | Clip Recipe