Directions
- 1Prepare the marinade with olive oil, garlic, thyme, salt, smoked paprika and pepper.
- 2Peel and slice the carrots into pieces.
- 3Add the carrots to the marinade and mix well.
- 4Add the parmesan and mix well.
- 5Place on a baking sheet or grill covered with baking paper.
- 6Bake at 200°C for 20 minutes.
Ingredients
- 4 cuillères à soupe huile d'olive
- 1 cuillère à soupe ail semoule
- 0.5 cuillère à soupe thym
- 0.5 cuillère à café sel
- 0.5 cuillère à café paprika fumé
- 1 pincée poivre
- 50 g parmesan
- 750 g carottes
Tips
- You can use cumin or curry for other spices.
- If you are paying attention to your diet, don't forget to subscribe to receive all my upcoming videos.
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