Polpette di Carote
Directions
- 1In a bowl, combine mashed potatoes, grated carrots, parsley, parmesan cheese, salt and pepper.
- 2Mix well until combined and form a dough.
- 3Form the mixture into small balls and place on a baking tray.
- 4Make a small indentation in each ball and add a stick of mozzarella cheese inside.
- 5Close the ball and roll it gently between the palms to seal the cheese inside.
- 6Roll the carrot balls in breadcrumbs.
- 7Fry the balls until golden brown and crispy.
Ingredients
- 1 cup mashed potatoes
- 2 cups grated carrots
- 1 handful parsley
- 2 tablespoons parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 cup breadcrumbs
- 12 mozzarella cheese sticks
Equipment
bowlspoonbaking trayfrying pan
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