Serves 2
Directions
- 1Cook three large potatoes until soft, then drain and peel them.
- 2Mash the potatoes well into a smooth puree.
- 3Add two tablespoons of melted butter and five tablespoons of flour, and mix until it forms a soft dough.
- 4Grease some plastic wrap with a little oil.
- 5Place a portion of the dough on the plastic wrap and flatten it into a round shape.
- 6Add grated cheese and shredded chicken, or even ground beef as a filling. In this version, mozzarella and chorizo are used.
- 7Fold the dough over the filling and seal carefully using the wrap so it doesn't break.
- 8Fry each piece until golden on both sides. Alternatively, air fry at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway.
Ingredients
- 600 g peeled potatoes
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
plastic wrapair fryerspatulaforkknifepot
Tips
- You can peel potatoes before boiling them.
- Using an air fryer prevents oil from spitting.
- Eating with a knife and fork is advised once cooked.
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