Directions
- 1Slice potatoes using a mandolin.
- 2In a pan, melt butter, add minced garlic, parsley, thyme, salt and pepper. Cool before using.
- 3Toss sliced potatoes in the herb butter mixture.
- 4Place a small sprig of thyme in each cup of a muffin tin.
- 5Stack potato slices from smallest to largest, with grated parmesan in between.
- 6Make sure to stack them up all the way.
- 7Wrap muffin tin tightly in foil and bake in a 375°F oven for 25 minutes or when potatoes are tender.
- 8Crank the oven up to 425°F and finish uncovered for another 15 minutes or when crispy on the edges and creamy in the center.
Ingredients
- 3 pounds potatoes
- 1 butter
- 1 garlic
- 1 parsley
- 1 thyme
- 1 salt
- 1 pepper
- 1 parmesan cheese
Equipment
mandolinmuffin tinknifegrater
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