Crab Rangoon Potato Balls
Serves 1
Directions
- 1Boil your potatoes.
- 2Mash the potatoes with butter, seasonings, and a tiny bit of milk to loosen them up.
- 3Add softened cream cheese, mayo, green onions, mozzarella cheese, soy sauce, and some sugar to the crab (imitation or real).
- 4Make a potato patty.
- 5Scoop the crab filling onto the potato patty.
- 6Roll the potato patty with filling into a beautiful perfect ball.
- 7Coat the potato ball with flour.
- 8Dip the potato ball in beaten eggs.
- 9Cover the potato ball in panko breadcrumbs.
- 10Freeze the potato balls for a bit.
- 11Fry the potato balls.
- 12Drizzle sweet chili sauce on top and enjoy.
Ingredients
- potatoes
- some butter
- seasonings
- a tiny bit milk
- imitation crab
- real crab
- softened cream cheese
- mayo
- green onions
- mozzarella cheese
- soy sauce
- some sugar
- flour
- some beaten eggs
- some panko breadcrumbs
- sweet chili sauce
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