Crab Rangoon Potato Balls

Serves 1
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Directions

  1. 1Boil your potatoes.
  2. 2Mash the potatoes with butter, seasonings, and a tiny bit of milk to loosen them up.
  3. 3Add softened cream cheese, mayo, green onions, mozzarella cheese, soy sauce, and some sugar to the crab (imitation or real).
  4. 4Make a potato patty.
  5. 5Scoop the crab filling onto the potato patty.
  6. 6Roll the potato patty with filling into a beautiful perfect ball.
  7. 7Coat the potato ball with flour.
  8. 8Dip the potato ball in beaten eggs.
  9. 9Cover the potato ball in panko breadcrumbs.
  10. 10Freeze the potato balls for a bit.
  11. 11Fry the potato balls.
  12. 12Drizzle sweet chili sauce on top and enjoy.

Ingredients

  • potatoes
  • some butter
  • seasonings
  • a tiny bit milk
  • imitation crab
  • real crab
  • softened cream cheese
  • mayo
  • green onions
  • mozzarella cheese
  • soy sauce
  • some sugar
  • flour
  • some beaten eggs
  • some panko breadcrumbs
  • sweet chili sauce
Crab Rangoon Potato Balls | Clip Recipe