Crispy Potato Stacks

40 mins
Serves 1
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Directions

  1. 1Slice the potatoes using a mandoline slicer, wearing a protective glove.
  2. 2Slice the potatoes using a mandoline slicer, wearing a protective glove.
  3. 3Slice the potatoes using a mandoline slicer, wearing a protective glove.
  4. 4Place the potato slices into a large bowl.
  5. 5Place the potato slices into a large bowl.
  6. 6Place the potato slices into a large bowl.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Melt butter in a small pot and add the minced garlic.
  11. 11Melt butter in a small pot and add the minced garlic.
  12. 12Melt butter in a small pot and add the minced garlic.
  13. 13Chop parsley using a grater.
  14. 14Chop parsley using a grater.
  15. 15Chop parsley using a grater.
  16. 16Add parsley, thyme, salt, and pepper to the melted butter and garlic mixture.
  17. 17Add parsley, thyme, salt, and pepper to the melted butter and garlic mixture.
  18. 18Add parsley, thyme, salt, and pepper to the melted butter and garlic mixture.
  19. 19Stir the mixture well.
  20. 20Stir the mixture well.
  21. 21Stir the mixture well.
  22. 22Pour the butter and herb mixture over the potato slices in the large bowl and toss to coat.
  23. 23Pour the butter and herb mixture over the potato slices in the large bowl and toss to coat.
  24. 24Pour the butter and herb mixture over the potato slices in the large bowl and toss to coat.
  25. 25Place a few sprigs of fresh thyme at the bottom of each muffin tin cup.
  26. 26Place a few sprigs of fresh thyme at the bottom of each muffin tin cup.
  27. 27Place a few sprigs of fresh thyme at the bottom of each muffin tin cup.
  28. 28Stack the potato slices in each muffin tin cup.
  29. 29Stack the potato slices in each muffin tin cup.
  30. 30Stack the potato slices in each muffin tin cup.
  31. 31Sprinkle grated Parmesan cheese between some of the potato layers.
  32. 32Sprinkle grated Parmesan cheese between some of the potato layers.
  33. 33Sprinkle grated Parmesan cheese between some of the potato layers.
  34. 34Continue stacking potatoes and cheese until the muffin cups are full.
  35. 35Continue stacking potatoes and cheese until the muffin cups are full.
  36. 36Continue stacking potatoes and cheese until the muffin cups are full.
  37. 37Wrap the muffin tin in foil.
  38. 38Wrap the muffin tin in foil.
  39. 39Wrap the muffin tin in foil.
  40. 40Bake at 375°F for 25 minutes or until potatoes are tender.
  41. 41Bake at 375°F for 25 minutes or until potatoes are tender.
  42. 42Bake at 375°F for 25 minutes or until potatoes are tender.
  43. 43Check if potatoes are tender with a toothpick.
  44. 44Check if potatoes are tender with a toothpick.
  45. 45Check if potatoes are tender with a toothpick.
  46. 46Crank the oven up to 425°F and cook uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
  47. 47Crank the oven up to 425°F and cook uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
  48. 48Crank the oven up to 425°F and cook uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
  49. 49Remove the crispy potato stacks from the muffin tin.
  50. 50Remove the crispy potato stacks from the muffin tin.
  51. 51Remove the crispy potato stacks from the muffin tin.

Ingredients

  • 3 pounds Potatoes
  • 3 pounds Potatoes
  • 3 pounds Potatoes
  • a mixture Melted butter
  • a mixture Melted butter
  • a mixture Melted butter
  • Garlic
  • Garlic
  • Garlic
  • Parsley
  • Parsley
  • Parsley
  • Thyme
  • Thyme
  • Thyme
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese

Equipment

Mandoline slicerLarge bowlSmall potGraterMuffin tinFoilOvenToothpick

Tips

  • Do not be a hero with the potato nub at the end.
  • Make sure to stack the potatoes all the way up in the muffin tin because they sink a bit during cooking.