Zucchine Ripiene
Serves 1
Directions
- 1Wash and trim the zucchini
- 2Cut in half lengthwise
- 3Make diamond cuts in the pulp
- 4Season with salt, pepper, and oil
- 5Put in the oven until cooked and golden brown
- 6Cut the cherry tomatoes into pieces
- 7Scoop out the zucchini once cooked
- 8Collect the pulp in a bowl
- 9Add the cherry tomatoes and olives
- 10Cut the cheese
- 11Add to the bowl
- 12Mix well
- 13Add oregano
- 14Fill the zucchini shells with the mixture
- 15Put in the oven just long enough to melt the cheese
Ingredients
- zucchine
- formaggio
- pomodorini
- olive taggiasche
- sale
- pepe
- olio
- origano fresco o secco