Serves 1
Directions
- 1Wash and trim the zucchini
- 2Cut in half lengthwise
- 3Make diamond cuts in the pulp
- 4Season with salt, pepper, and oil
- 5Put in the oven until cooked and golden brown
- 6Cut the cherry tomatoes into pieces
- 7Scoop out the zucchini once cooked
- 8Collect the pulp in a bowl
- 9Add the cherry tomatoes and olives
- 10Cut the cheese
- 11Add to the bowl
- 12Mix well
- 13Add oregano
- 14Fill the zucchini shells with the mixture
- 15Put in the oven just long enough to melt the cheese
Ingredients
- zucchine
- formaggio
- pomodorini
- olive taggiasche
- sale
- pepe
- olio
- origano fresco o secco
Related recipes
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side
Carote Burro e Miele
Italian · Side10m
Galets brocolis mozzarella fondante
Italian · Side
Patate Dolci Perfette
Italian · Side45m
Creamy Tuscan Drums
Italian · Side
Korean Corn Cheese
Italian · Side
Milhojas de patata y queso
Italian · Side1h 5m