Japanese Long Fries

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes.
  3. 3Boil the potatoes until soft.
  4. 4Mash the potatoes until smooth.
  5. 5Add all seasonings.
  6. 6Add cornstarch.
  7. 7Mix well.
  8. 8Transfer the mix into an ice bag.
  9. 9Let it chill in the fridge for 30 minutes.
  10. 10Cut into long rectangle shapes, then cut in half.
  11. 11Deep fry in hot oil until golden and crispy.

Ingredients

  • 4 big potatoes
  • 100 g cornstarch
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp salt
  • 2 tsp paprika powder
  • 2 tsp black pepper
  • parmesan
  • parsley
  • garlic mayo

Tips

  • If they break while frying, gently lift with a spatula to keep the shape!