Garlic Parmesan Green Beans
Directions
- 1Mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated.
- 2Mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated.
- 3Mix green beans with butter, garlic, Parmesan, salt, pepper, and Italian seasoning until evenly coated.
- 4Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender.
- 5Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender.
- 6Spread the green beans on a baking sheet. Roast for 15–20 minutes, stirring halfway through, until they’re crisp-tender.
- 7Transfer the green beans to a serving dish, or place in crockpot on warm.
- 8Transfer the green beans to a serving dish, or place in crockpot on warm.
- 9Transfer the green beans to a serving dish, or place in crockpot on warm.
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 1 pound fresh green beans, washed and trimmed
- 1 pound fresh green beans, washed and trimmed
- 0.5 cup unsalted butter, softened
- 0.5 cup unsalted butter, softened
- 0.5 cup unsalted butter, softened
- 6 garlic cloves, minced
- 6 garlic cloves, minced
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Italian seasoning
- 1 cup freshly grated Parmesan cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup freshly grated Parmesan cheese
Equipment
ovenbaking sheetcrockpot