Loaded Smashed Potatoes

Serves 1
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Directions

  1. 1Boil baby potatoes in water until tender.
  2. 2Drain the potatoes and set them aside.
  3. 3Line a sheet pan with parchment paper and brush with oil.
  4. 4Place the boiled potatoes on the sheet pan.
  5. 5Gently smash each potato using a small bowl or cup.
  6. 6Drizzle more oil over the smashed potatoes.
  7. 7Season with salt, pepper, Italian seasoning, and red pepper flakes.
  8. 8Top each potato with shredded mozzarella cheese.
  9. 9Sprinkle bacon bits over the cheese.
  10. 10Bake in the oven until crispy and golden.
  11. 11In a bowl, combine sour cream, chopped chives, and lemon juice.
  12. 12Season the sour cream dip with salt.
  13. 13Mix well to combine the dip ingredients.
  14. 14Serve the loaded smashed potatoes with the prepared dip.

Ingredients

  • baby potatoes
  • oil
  • salt
  • pepper
  • italian seasoning
  • red pepper flakes
  • shredded mozzarella cheese
  • bacon bits
  • sour cream
  • chives
  • lemon

Equipment

pansheet panparchment papersmall bowllemon squeezer