Loaded Smashed Potatoes
Serves 1
Directions
- 1Boil baby potatoes in water until tender.
- 2Drain the potatoes and set them aside.
- 3Line a sheet pan with parchment paper and brush with oil.
- 4Place the boiled potatoes on the sheet pan.
- 5Gently smash each potato using a small bowl or cup.
- 6Drizzle more oil over the smashed potatoes.
- 7Season with salt, pepper, Italian seasoning, and red pepper flakes.
- 8Top each potato with shredded mozzarella cheese.
- 9Sprinkle bacon bits over the cheese.
- 10Bake in the oven until crispy and golden.
- 11In a bowl, combine sour cream, chopped chives, and lemon juice.
- 12Season the sour cream dip with salt.
- 13Mix well to combine the dip ingredients.
- 14Serve the loaded smashed potatoes with the prepared dip.
Ingredients
- baby potatoes
- oil
- salt
- pepper
- italian seasoning
- red pepper flakes
- shredded mozzarella cheese
- bacon bits
- sour cream
- chives
- lemon
Equipment
pansheet panparchment papersmall bowllemon squeezer
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