Garlic Parmesan Hashbrowns

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into smaller pieces.
  5. 5Cut the peeled potatoes into smaller pieces.
  6. 6Cut the peeled potatoes into smaller pieces.
  7. 7Boil the potato pieces in water until tender.
  8. 8Boil the potato pieces in water until tender.
  9. 9Boil the potato pieces in water until tender.
  10. 10Add salt to the boiling potatoes.
  11. 11Add salt to the boiling potatoes.
  12. 12Add salt to the boiling potatoes.
  13. 13Drain the potatoes and let them cool slightly.
  14. 14Drain the potatoes and let them cool slightly.
  15. 15Drain the potatoes and let them cool slightly.
  16. 16Grate the cooled potatoes into a bowl.
  17. 17Grate the cooled potatoes into a bowl.
  18. 18Grate the cooled potatoes into a bowl.
  19. 19Add garlic powder to the grated potatoes.
  20. 20Add garlic powder to the grated potatoes.
  21. 21Add garlic powder to the grated potatoes.
  22. 22Add onion powder to the grated potatoes.
  23. 23Add onion powder to the grated potatoes.
  24. 24Add onion powder to the grated potatoes.
  25. 25Add salt to the grated potatoes.
  26. 26Add salt to the grated potatoes.
  27. 27Add salt to the grated potatoes.
  28. 28Add black pepper to the grated potatoes.
  29. 29Add black pepper to the grated potatoes.
  30. 30Add black pepper to the grated potatoes.
  31. 31Grate Parmesan cheese into the potato mixture.
  32. 32Grate Parmesan cheese into the potato mixture.
  33. 33Grate Parmesan cheese into the potato mixture.
  34. 34Add cornstarch to the potato mixture.
  35. 35Add cornstarch to the potato mixture.
  36. 36Add cornstarch to the potato mixture.
  37. 37Crack an egg into the mixture.
  38. 38Crack an egg into the mixture.
  39. 39Crack an egg into the mixture.
  40. 40Mix all ingredients thoroughly until well combined.
  41. 41Mix all ingredients thoroughly until well combined.
  42. 42Mix all ingredients thoroughly until well combined.
  43. 43Shape the potato mixture into oval or round hashbrown patties.
  44. 44Shape the potato mixture into oval or round hashbrown patties.
  45. 45Shape the potato mixture into oval or round hashbrown patties.
  46. 46Place the shaped hashbrowns on a baking tray lined with parchment paper.
  47. 47Place the shaped hashbrowns on a baking tray lined with parchment paper.
  48. 48Place the shaped hashbrowns on a baking tray lined with parchment paper.
  49. 49Fry the hashbrowns in hot oil until golden brown and crispy.
  50. 50Fry the hashbrowns in hot oil until golden brown and crispy.
  51. 51Fry the hashbrowns in hot oil until golden brown and crispy.
  52. 52Flip the hashbrowns to cook evenly on both sides.
  53. 53Flip the hashbrowns to cook evenly on both sides.
  54. 54Flip the hashbrowns to cook evenly on both sides.
  55. 55Remove the hashbrowns from the oil and place them on a wire rack to drain excess oil.
  56. 56Remove the hashbrowns from the oil and place them on a wire rack to drain excess oil.
  57. 57Remove the hashbrowns from the oil and place them on a wire rack to drain excess oil.
  58. 58Grate additional Parmesan cheese over the hot hashbrowns.
  59. 59Grate additional Parmesan cheese over the hot hashbrowns.
  60. 60Grate additional Parmesan cheese over the hot hashbrowns.

Ingredients

  • 6 Potatoes
  • 6 Potatoes
  • 6 Potatoes
  • a pinch Garlic powder
  • a pinch Garlic powder
  • a pinch Garlic powder
  • a pinch Onion powder
  • a pinch Onion powder
  • a pinch Onion powder
  • a pinch Salt
  • a pinch Salt
  • a pinch Salt
  • a pinch Black pepper
  • a pinch Black pepper
  • a pinch Black pepper
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • Grated Parmesan cheese
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • 2 tablespoons Cornstarch
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • Oil for frying
  • Oil for frying
  • Oil for frying

Equipment

Vegetable peelerknifepotgraterbowlwooden spoonbaking trayparchment paperskillettongs

Tips

  • For extra crispy hashbrowns, ensure all excess moisture is squeezed out of the grated potatoes before mixing.