Crispy Parmesan Potatoes
Serves 12
Directions
- 1Preheat oven to 400F (200C).
- 2Line a baking sheet with parchment paper and drizzle with olive oil.
- 3Spread grated parmesan cheese over the baking sheet.
- 4Sprinkle thyme over the parmesan cheese.
- 5Place the small potatoes on top of the parmesan and thyme.
- 6Drizzle with olive oil.
- 7Bake for 30-40 minutes, until the potatoes are tender and the parmesan is golden brown and crisp.
- 8Drizzle with balsamic glaze before serving.
Ingredients
- 2 tablespoons olive oil
- 1 cup parmesan cheese
- 1 tablespoon thyme
- 12 small potatoes
- 2 tablespoons balsamic glaze
Equipment
baking sheetparchment paperspatula
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