Crispy Parmesan Potatoes

0
Serves 12
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Directions

  1. 1Preheat oven to 400F (200C).
  2. 2Line a baking sheet with parchment paper and drizzle with olive oil.
  3. 3Spread grated parmesan cheese over the baking sheet.
  4. 4Sprinkle thyme over the parmesan cheese.
  5. 5Place the small potatoes on top of the parmesan and thyme.
  6. 6Drizzle with olive oil.
  7. 7Bake for 30-40 minutes, until the potatoes are tender and the parmesan is golden brown and crisp.
  8. 8Drizzle with balsamic glaze before serving.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup parmesan cheese
  • 1 tablespoon thyme
  • 12 small potatoes
  • 2 tablespoons balsamic glaze

Equipment

baking sheetparchment paperspatula