Creamy Garlic Butter Cabbage

45 mins
Serves 1
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Directions

  1. 1Break down your cabbage into wedges.
  2. 2Break down your cabbage into wedges.
  3. 3Break down your cabbage into wedges.
  4. 4Sear the cabbage in a skillet like a steak.
  5. 5Sear the cabbage in a skillet like a steak.
  6. 6Sear the cabbage in a skillet like a steak.
  7. 7Once the cabbage is seared nicely, add some onions, some butter, some garlic, and plenty of seasoning to the skillet.
  8. 8Once the cabbage is seared nicely, add some onions, some butter, some garlic, and plenty of seasoning to the skillet.
  9. 9Once the cabbage is seared nicely, add some onions, some butter, some garlic, and plenty of seasoning to the skillet.
  10. 10Add 3 cups of heavy cream and plenty of Parmesan cheese.
  11. 11Add 3 cups of heavy cream and plenty of Parmesan cheese.
  12. 12Add 3 cups of heavy cream and plenty of Parmesan cheese.
  13. 13Add the seared cabbage back into the skillet with the sauce.
  14. 14Add the seared cabbage back into the skillet with the sauce.
  15. 15Add the seared cabbage back into the skillet with the sauce.
  16. 16Cover the skillet with a lid and pop it into the oven for about 45 minutes.
  17. 17Cover the skillet with a lid and pop it into the oven for about 45 minutes.
  18. 18Cover the skillet with a lid and pop it into the oven for about 45 minutes.
  19. 19Garnish with some freshly grated Parmesan cheese and some chopped bacon.
  20. 20Garnish with some freshly grated Parmesan cheese and some chopped bacon.
  21. 21Garnish with some freshly grated Parmesan cheese and some chopped bacon.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • seasoning
  • seasoning
  • seasoning
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • bacon
  • bacon
  • bacon

Equipment

skilletoven