Directions
- 1Break down your cabbage into wedges.
- 2Sear the cabbage in a skillet like a steak.
- 3Once the cabbage is seared nicely, add some onions, some butter, some garlic, and plenty of seasoning to the skillet.
- 4Add 3 cups of heavy cream and plenty of Parmesan cheese.
- 5Add the seared cabbage back into the skillet with the sauce.
- 6Cover the skillet with a lid and pop it into the oven for about 45 minutes.
- 7Garnish with some freshly grated Parmesan cheese and some chopped bacon.
Ingredients
- cabbage
- oil
- onions
- butter
- garlic
- seasoning
- 3 cups heavy cream
- Parmesan cheese
- bacon
Equipment
skilletoven
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