Pizza Dough With Biga ASMR

10 mins
Serves 1
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Directions

  1. 1In a large container, mix 2 kg of flour with 7 gr of dry yeast.
  2. 2In a large container, mix 2 kg of flour with 7 gr of dry yeast.
  3. 3In a large container, mix 2 kg of flour with 7 gr of dry yeast.
  4. 4Add 900 ml of water and mix with a spatula until a dough is formed.
  5. 5Add 900 ml of water and mix with a spatula until a dough is formed.
  6. 6Add 900 ml of water and mix with a spatula until a dough is formed.
  7. 7Put the dough in a bowl, cover with plastic wrap and refrigerate for 24 to 48 hours.
  8. 8Put the dough in a bowl, cover with plastic wrap and refrigerate for 24 to 48 hours.
  9. 9Put the dough in a bowl, cover with plastic wrap and refrigerate for 24 to 48 hours.
  10. 10After 24 to 48 hours, take the dough out of the refrigerator and add 7 gr of dry yeast, 600 gr of cold water and mix until the dough absorbs the water.
  11. 11After 24 to 48 hours, take the dough out of the refrigerator and add 7 gr of dry yeast, 600 gr of cold water and mix until the dough absorbs the water.
  12. 12After 24 to 48 hours, take the dough out of the refrigerator and add 7 gr of dry yeast, 600 gr of cold water and mix until the dough absorbs the water.
  13. 13Add salt and mix again until the dough is smooth and elastic.
  14. 14Add salt and mix again until the dough is smooth and elastic.
  15. 15Add salt and mix again until the dough is smooth and elastic.
  16. 16Divide the dough into 12 equal portions and shape into balls.
  17. 17Divide the dough into 12 equal portions and shape into balls.
  18. 18Divide the dough into 12 equal portions and shape into balls.
  19. 19Place the dough balls in a container with flour and leave to rest for 15 min.
  20. 20Place the dough balls in a container with flour and leave to rest for 15 min.
  21. 21Place the dough balls in a container with flour and leave to rest for 15 min.
  22. 22Take one dough ball and flatten it to create the pizza base.
  23. 23Take one dough ball and flatten it to create the pizza base.
  24. 24Take one dough ball and flatten it to create the pizza base.
  25. 25Spread cooking cream evenly over the base.
  26. 26Spread cooking cream evenly over the base.
  27. 27Spread cooking cream evenly over the base.
  28. 28Sprinkle with parmesan cheese.
  29. 29Sprinkle with parmesan cheese.
  30. 30Sprinkle with parmesan cheese.
  31. 31Add cooked ham, fresh mozzarella and spiced mashed potato to the pizza.
  32. 32Add cooked ham, fresh mozzarella and spiced mashed potato to the pizza.
  33. 33Add cooked ham, fresh mozzarella and spiced mashed potato to the pizza.
  34. 34Add a drizzle of olive oil and a sprinkle of black pepper and parmesan cheese.
  35. 35Add a drizzle of olive oil and a sprinkle of black pepper and parmesan cheese.
  36. 36Add a drizzle of olive oil and a sprinkle of black pepper and parmesan cheese.
  37. 37Bake the pizza in a wood-fired oven until golden brown.
  38. 38Bake the pizza in a wood-fired oven until golden brown.
  39. 39Bake the pizza in a wood-fired oven until golden brown.

Ingredients

  • 2 kg flour
  • 2 kg flour
  • 2 kg flour
  • 7 gr dry yeast
  • 7 gr dry yeast
  • 7 gr dry yeast
  • 900 ml water
  • 900 ml water
  • 900 ml water
  • 1 oil
  • 1 oil
  • 1 oil
  • 7 gr dry yeast
  • 7 gr dry yeast
  • 7 gr dry yeast
  • 600 gr cold water
  • 600 gr cold water
  • 600 gr cold water
  • 50 gr salt
  • 50 gr salt
  • 50 gr salt
  • 1 cooking cream
  • 1 cooking cream
  • 1 cooking cream
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 cooked ham
  • 1 cooked ham
  • 1 cooked ham
  • 1 fresh mozzarella
  • 1 fresh mozzarella
  • 1 fresh mozzarella
  • 1 spiced mashed potato
  • 1 spiced mashed potato
  • 1 spiced mashed potato
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

bowlglassplastic containerspatulamixerplastic wraprefrigeratorwooden boardpizza peel