Directions
- 1In a large container, mix 2 kg of flour with 7 gr of dry yeast.
- 2Add 900 ml of water and mix with a spatula until a dough is formed.
- 3Put the dough in a bowl, cover with plastic wrap and refrigerate for 24 to 48 hours.
- 4After 24 to 48 hours, take the dough out of the refrigerator and add 7 gr of dry yeast, 600 gr of cold water and mix until the dough absorbs the water.
- 5Add salt and mix again until the dough is smooth and elastic.
- 6Divide the dough into 12 equal portions and shape into balls.
- 7Place the dough balls in a container with flour and leave to rest for 15 min.
- 8Take one dough ball and flatten it to create the pizza base.
- 9Spread cooking cream evenly over the base.
- 10Sprinkle with parmesan cheese.
- 11Add cooked ham, fresh mozzarella and spiced mashed potato to the pizza.
- 12Add a drizzle of olive oil and a sprinkle of black pepper and parmesan cheese.
- 13Bake the pizza in a wood-fired oven until golden brown.
Ingredients
- 2 kg flour
- 7 gr dry yeast
- 900 ml water
- 1 oil
- 7 gr dry yeast
- 600 gr cold water
- 50 gr salt
- 1 cooking cream
- 1 parmesan cheese
- 1 cooked ham
- 1 fresh mozzarella
- 1 spiced mashed potato
- 1 black pepper
- 1 olive oil
- 1 parmesan cheese
Equipment
bowlglassplastic containerspatulamixerplastic wraprefrigeratorwooden boardpizza peel
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