Directions
- 1Cut the corn kernels off the cob.
- 2Melt butter in a pot.
- 3Add the corn kernels to the melted butter and stir.
- 4Add salt and paprika to the corn and stir.
- 5Add mayonnaise and mix well.
- 6Add the shredded Parmesan and Romano cheese and mix until melted.
- 7Pour the corn mixture into a baking dish.
- 8Add more shredded cheese on top.
- 9Sprinkle parsley on top.
Ingredients
- 1 package Sundial Sweet Baby Corn
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch paprika
- 3 tablespoons mayonnaise
- 6 oz shredded Parmesan and Romano cheese blend
- 1 tablespoon parsley
Equipment
knifebowlpotwooden spoonbaking dish
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