Baby Corn Cheese
Directions
- 1Cut the corn kernels off the cob.
- 2Melt butter in a pot.
- 3Add the corn kernels to the melted butter and stir.
- 4Add salt and paprika to the corn and stir.
- 5Add mayonnaise and mix well.
- 6Add the shredded Parmesan and Romano cheese and mix until melted.
- 7Pour the corn mixture into a baking dish.
- 8Add more shredded cheese on top.
- 9Sprinkle parsley on top.
Ingredients
- 1 package Sundial Sweet Baby Corn
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch paprika
- 3 tablespoons mayonnaise
- 6 oz shredded Parmesan and Romano cheese blend
- 1 tablespoon parsley
Equipment
knifebowlpotwooden spoonbaking dish
Related recipes
Italiana Antipasta Pasta Salad
Italian · Side
Military style turnips (or carrots)
Italian · Side
Cowboy Butter Meatballs & Creamy Mashed Potatoes
Italian · Side
Garlic Butter Parmesan Skillet Potatoes
Italian · Side
Roasted Brussels Sprouts
Italian · Side
Pull apart garlic bread
Italian · Side
Garlic Butter Sweet Potato Stacks
Italian · Side50m
CRISPY PARM POTATOES
Italian · Side
Air Fryer Garlic Bread
Italian · Side15m
Creamy Cucumber Salad
Italian · Side
Brussels Sprout Flight
Italian · Side45m
Pommes de terre au four
Italian · Side