Directions
- 1Slice your steaks into cubes, season with salt, black pepper, parsley, oregano, garlic powder, smoked paprika and olive oil. Mix well until the color changes.
- 2Peel and dice your potatoes into thick chunks.
- 3Drop potatoes into a pot of water and boil for 12-14 minutes until fork tender.
- 4Mash potatoes until smooth.
- 5Add evaporated milk, mozzarella cheese, garlic powder, salt, and pepper to the mashed potatoes. Mix until completely smooth and fluffy.
- 6Cook steak bites in light butter for 2 minutes on each side on medium-high heat.
- 7Lower the heat, add more butter, garlic, lots of parsley, chilli flakes, and lemon juice. Mix well until each piece is coated.
- 8Serve with the cheesy mashed potatoes.
Ingredients
- 900 g Beef Steaks
- 2 tsp Salt
- 2 tsp Black Pepper
- 1.5 tsp Parsley
- 2 tsp Oregano
- 2 tsp Garlic Powder
- 1.5 tsp Smoked Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Minced Garlic
- 1 big handful Chopped Parsley
- 1 tsp Chilli Flakes
- 0.5 Lemon Juice
- 0 Flaky Salt
- 850 g Raw White Potatoes
- 150 ml Light Evaporated Milk
- 80 g Shredded Mozzarella Cheese
Equipment
knifecutting boardpotforkmasherfrying panspoontongs
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