High Protein Buttery Garlic Steak Bites & Cheesy Mashed Potatoes

1 mins
Serves 4
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, parsley, oregano, garlic powder, smoked paprika and olive oil. Mix well until the color changes.
  2. 2Slice your steaks into cubes, season with salt, black pepper, parsley, oregano, garlic powder, smoked paprika and olive oil. Mix well until the color changes.
  3. 3Slice your steaks into cubes, season with salt, black pepper, parsley, oregano, garlic powder, smoked paprika and olive oil. Mix well until the color changes.
  4. 4Peel and dice your potatoes into thick chunks.
  5. 5Peel and dice your potatoes into thick chunks.
  6. 6Peel and dice your potatoes into thick chunks.
  7. 7Drop potatoes into a pot of water and boil for 12-14 minutes until fork tender.
  8. 8Drop potatoes into a pot of water and boil for 12-14 minutes until fork tender.
  9. 9Drop potatoes into a pot of water and boil for 12-14 minutes until fork tender.
  10. 10Mash potatoes until smooth.
  11. 11Mash potatoes until smooth.
  12. 12Mash potatoes until smooth.
  13. 13Add evaporated milk, mozzarella cheese, garlic powder, salt, and pepper to the mashed potatoes. Mix until completely smooth and fluffy.
  14. 14Add evaporated milk, mozzarella cheese, garlic powder, salt, and pepper to the mashed potatoes. Mix until completely smooth and fluffy.
  15. 15Add evaporated milk, mozzarella cheese, garlic powder, salt, and pepper to the mashed potatoes. Mix until completely smooth and fluffy.
  16. 16Cook steak bites in light butter for 2 minutes on each side on medium-high heat.
  17. 17Cook steak bites in light butter for 2 minutes on each side on medium-high heat.
  18. 18Cook steak bites in light butter for 2 minutes on each side on medium-high heat.
  19. 19Lower the heat, add more butter, garlic, lots of parsley, chilli flakes, and lemon juice. Mix well until each piece is coated.
  20. 20Lower the heat, add more butter, garlic, lots of parsley, chilli flakes, and lemon juice. Mix well until each piece is coated.
  21. 21Lower the heat, add more butter, garlic, lots of parsley, chilli flakes, and lemon juice. Mix well until each piece is coated.
  22. 22Serve with the cheesy mashed potatoes.
  23. 23Serve with the cheesy mashed potatoes.
  24. 24Serve with the cheesy mashed potatoes.

Ingredients

  • 900 g Beef Steaks
  • 900 g Beef Steaks
  • 900 g Beef Steaks
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Salt
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Oregano
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 2 tsp Minced Garlic
  • 2 tsp Minced Garlic
  • 2 tsp Minced Garlic
  • 1 big handful Chopped Parsley
  • 1 big handful Chopped Parsley
  • 1 big handful Chopped Parsley
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0 Flaky Salt
  • 0 Flaky Salt
  • 0 Flaky Salt
  • 850 g Raw White Potatoes
  • 850 g Raw White Potatoes
  • 850 g Raw White Potatoes
  • 150 ml Light Evaporated Milk
  • 150 ml Light Evaporated Milk
  • 150 ml Light Evaporated Milk
  • 80 g Shredded Mozzarella Cheese
  • 80 g Shredded Mozzarella Cheese
  • 80 g Shredded Mozzarella Cheese

Equipment

knifecutting boardpotforkmasherfrying panspoontongs