Parmesan Crusted Carrots
Directions
- 1Peel and slice the carrots into ½ inch rounds.
- 2Put the sliced carrots into a bowl.
- 3Add olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt and pepper to the bowl.
- 4Add ¼ cup of grated parmesan cheese and mix.
- 5Grate the remaining parmesan cheese.
- 6Sprinkle the grated parmesan on a parchment paper-lined baking sheet.
- 7Arrange the carrots on top of the parmesan.
- 8Sprinkle any extra parmesan on top of the carrots.
- 9Bake for 20-25 minutes at 425 degrees Fahrenheit.
- 10Drizzle with hot honey after baking.
Ingredients
- 1 lb medium carrots
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.75 cup finely grated parmesan cheese
- 1 tablespoon hot honey
Equipment
ovenbaking sheetparchment paperknifepeelerbowl