Potato Rings
Serves 1
Directions
- 1Pass cooked potatoes through a sieve into a medium bowl.
- 2Pass cooked potatoes through a sieve into a medium bowl.
- 3Pass cooked potatoes through a sieve into a medium bowl.
- 4Add water, corn starch, potato starch, mozzarella, chives, pepper, and salt to the bowl.
- 5Add water, corn starch, potato starch, mozzarella, chives, pepper, and salt to the bowl.
- 6Add water, corn starch, potato starch, mozzarella, chives, pepper, and salt to the bowl.
- 7Mix until all ingredients are well incorporated.
- 8Mix until all ingredients are well incorporated.
- 9Mix until all ingredients are well incorporated.
- 10Transfer the mixture to a piping bag.
- 11Transfer the mixture to a piping bag.
- 12Transfer the mixture to a piping bag.
- 13Pipe 4-inch circles onto parchment squares.
- 14Pipe 4-inch circles onto parchment squares.
- 15Pipe 4-inch circles onto parchment squares.
- 16Fry the potato rings until they are golden brown.
- 17Fry the potato rings until they are golden brown.
- 18Fry the potato rings until they are golden brown.
- 19Season with salt.
- 20Season with salt.
- 21Season with salt.
- 22Pair with your favorite condiment.
- 23Pair with your favorite condiment.
- 24Pair with your favorite condiment.
Ingredients
- cooked potatoes
- cooked potatoes
- cooked potatoes
- water
- water
- water
- corn starch
- corn starch
- corn starch
- potato starch
- potato starch
- potato starch
- mozzarella
- mozzarella
- mozzarella
- chives
- chives
- chives
- pepper
- pepper
- pepper
- salt
- salt
- salt
Equipment
sievemedium bowlpiping bagparchment paperskillettongs