Serves 1
Directions
- 1Pass cooked potatoes through a sieve into a medium bowl.
- 2Add water, corn starch, potato starch, mozzarella, chives, pepper, and salt to the bowl.
- 3Mix until all ingredients are well incorporated.
- 4Transfer the mixture to a piping bag.
- 5Pipe 4-inch circles onto parchment squares.
- 6Fry the potato rings until they are golden brown.
- 7Season with salt.
- 8Pair with your favorite condiment.
Ingredients
- cooked potatoes
- water
- corn starch
- potato starch
- mozzarella
- chives
- pepper
- salt
Equipment
sievemedium bowlpiping bagparchment paperskillettongs
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