Potato Stacks with Garlic Herb Butter
Directions
- 1Slice potatoes using a mandoline.
- 2Melt butter in a saucepan.
- 3Mince garlic.
- 4Add minced garlic to the melted butter.
- 5Chop parsley.
- 6Chop thyme.
- 7Add parsley and thyme to the butter and garlic mixture.
- 8Season with salt and pepper.
- 9Cool the butter mixture before adding it to the potatoes.
- 10Pour the butter mixture over the sliced potatoes and toss to coat.
- 11Place a small sprig of thyme in each cup of a muffin tin.
- 12Stack potato slices from smallest to largest in each muffin cup.
- 13Sprinkle grated parmesan between layers of potatoes.
- 14Continue stacking potatoes until each cup is full.
- 15Wrap the muffin tin tightly in foil.
- 16Bake in a 375°F oven for 25 minutes or until potatoes are tender.
- 17Crank the oven up to 425°F and finish them uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
Ingredients
- 3 pounds potatoes
- melted butter
- garlic
- parsley
- thyme
- salt
- pepper
- grated parmesan
Equipment
mandolinebowlsaucepanknifegratermuffin tinfoiloven
Tips
- Be careful with the mandoline and don't be a hero with the potato nub at the end.
- Stack potatoes all the way to the top of the muffin tin cups because they sink a bit during cooking.
- Check the recipe for make-in-advance tips
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