Brussels Sprouts Bake

Serves 1
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Directions

  1. 1Add extra virgin olive oil, butter, and onion to a pan.
  2. 2Add extra virgin olive oil, butter, and onion to a pan.
  3. 3Add extra virgin olive oil, butter, and onion to a pan.
  4. 4Add raw, roughly chopped Brussels sprouts to the pan.
  5. 5Add raw, roughly chopped Brussels sprouts to the pan.
  6. 6Add raw, roughly chopped Brussels sprouts to the pan.
  7. 7Add a generous amount of Montreal steak seasoning, which includes black pepper, red pepper, salt, garlic, onion, and paprika.
  8. 8Add a generous amount of Montreal steak seasoning, which includes black pepper, red pepper, salt, garlic, onion, and paprika.
  9. 9Add a generous amount of Montreal steak seasoning, which includes black pepper, red pepper, salt, garlic, onion, and paprika.
  10. 10Sauté until the Brussels sprouts start to look cooked and scrape all the crispy pieces from the bottom of the pan.
  11. 11Sauté until the Brussels sprouts start to look cooked and scrape all the crispy pieces from the bottom of the pan.
  12. 12Sauté until the Brussels sprouts start to look cooked and scrape all the crispy pieces from the bottom of the pan.
  13. 13Add grated Parmesan cheese and heavy whipping cream to the pan.
  14. 14Add grated Parmesan cheese and heavy whipping cream to the pan.
  15. 15Add grated Parmesan cheese and heavy whipping cream to the pan.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Transfer the mixture to a baking dish and top with mozzarella cheese.
  20. 20Transfer the mixture to a baking dish and top with mozzarella cheese.
  21. 21Transfer the mixture to a baking dish and top with mozzarella cheese.
  22. 22Bake at 350 degrees Fahrenheit until nice and golden.
  23. 23Bake at 350 degrees Fahrenheit until nice and golden.
  24. 24Bake at 350 degrees Fahrenheit until nice and golden.

Ingredients

  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion
  • much raw, roughly chopped Brussels sprouts
  • much raw, roughly chopped Brussels sprouts
  • much raw, roughly chopped Brussels sprouts
  • generous amount Montreal steak seasoning
  • generous amount Montreal steak seasoning
  • generous amount Montreal steak seasoning
  • much grated parm
  • much grated parm
  • much grated parm
  • much heavy whipping cream
  • much heavy whipping cream
  • much heavy whipping cream
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

baking dish

Tips

  • Scrape all the crispy yummy pieces at the bottom of the pan while sautéing.
  • Trust the process, even if it doesn't look pretty.
Brussels Sprouts Bake | Clip Recipe