Serves 1
Directions
- 1Slice the potatoes and onions using a food processor.
- 2Place the sliced potatoes and onions in a tray.
- 3Add a pinch of salt and some pepper.
- 4Pour in three quarters of a pot of cream.
- 5Snip in some thyme.
- 6Place the tray on the hob and add boiling water, enough to come about a quarter of the way up the potatoes.
- 7Bring the mixture to a boil on full whack.
- 8Add two or three anchovies, breaking them up, and a bit of their oil.
- 9Add unpeeled, smashed garlic cloves.
- 10Grate in about a quarter of a nutmeg.
- 11Add a little bit of Parmesan.
- 12Cover the tray with tin foil and turn down the heat, letting it cook for about six minutes.
- 13Remove the tin foil and add an extra bit of Parmesan on top.
- 14Place the tray directly into the oven to gratinate until golden, bubbly, and delicious.
Ingredients
- 1 kilo Maris Piper potatoes
- Onions
- 1 pinch salt
- pepper
- 0.75 pot cream
- thyme
- boiling water
- 2 or 3 anchovies
- anchovy oil
- garlic
- 0.25 nutmeg
- Parmesan
Equipment
food processortraykettlehobtin foiloven
Tips
- Use a food processor to slice potatoes and onions quickly.
- Cook potatoes on the hob first to speed up the cooking process before finishing in the oven.
- Adding anchovies creates a salty, cheesy flavor that melts into the dish.
- Do not peel the garlic; just smash and add it.
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