Directions
- 1Peel and cut the potatoes into wedges.
- 2Boil the potatoes in salted water.
- 3Mince the garlic.
- 4Heat olive oil in a pan, add minced garlic and dried herbs.
- 5Drain the potatoes and place them on a baking sheet.
- 6Roast the potatoes in the oven until golden brown.
- 7Chop chives.
- 8Add paprika, salt and chives to the roasted potatoes.
- 9Serve in a bowl.
Ingredients
- 6 potatoes
- 1 pinch salt
- 1 clove garlic
- 1 cup extra virgin olive oil
- 1 tablespoon dried herbs
- 1 tablespoon paprika
- 1 pinch salt
- 1 handful chives
Equipment
peelerknifepotbaking sheetstrainersmall bowl
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