Patate Croccanti

15 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into wedges.
  2. 2Peel and cut the potatoes into wedges.
  3. 3Peel and cut the potatoes into wedges.
  4. 4Boil the potatoes in salted water.
  5. 5Boil the potatoes in salted water.
  6. 6Boil the potatoes in salted water.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Heat olive oil in a pan, add minced garlic and dried herbs.
  11. 11Heat olive oil in a pan, add minced garlic and dried herbs.
  12. 12Heat olive oil in a pan, add minced garlic and dried herbs.
  13. 13Drain the potatoes and place them on a baking sheet.
  14. 14Drain the potatoes and place them on a baking sheet.
  15. 15Drain the potatoes and place them on a baking sheet.
  16. 16Roast the potatoes in the oven until golden brown.
  17. 17Roast the potatoes in the oven until golden brown.
  18. 18Roast the potatoes in the oven until golden brown.
  19. 19Chop chives.
  20. 20Chop chives.
  21. 21Chop chives.
  22. 22Add paprika, salt and chives to the roasted potatoes.
  23. 23Add paprika, salt and chives to the roasted potatoes.
  24. 24Add paprika, salt and chives to the roasted potatoes.
  25. 25Serve in a bowl.
  26. 26Serve in a bowl.
  27. 27Serve in a bowl.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon dried herbs
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

peelerknifepotbaking sheetstrainersmall bowl