Jamie's Cheat's Potato Dauphinoise

20 mins
Serves 2
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Directions

  1. 1Use a food processor to slice the potatoes and red onions.
  2. 2Use a food processor to slice the potatoes and red onions.
  3. 3Use a food processor to slice the potatoes and red onions.
  4. 4Place sliced potatoes and onions in a baking dish. Add a pinch of salt and pepper.
  5. 5Place sliced potatoes and onions in a baking dish. Add a pinch of salt and pepper.
  6. 6Place sliced potatoes and onions in a baking dish. Add a pinch of salt and pepper.
  7. 7Pour three-quarters of a pot of double cream over the potatoes and onions.
  8. 8Pour three-quarters of a pot of double cream over the potatoes and onions.
  9. 9Pour three-quarters of a pot of double cream over the potatoes and onions.
  10. 10Add a little thyme and a bay leaf.
  11. 11Add a little thyme and a bay leaf.
  12. 12Add a little thyme and a bay leaf.
  13. 13Pour a little boiling water into the baking dish until it comes about a quarter of the way up.
  14. 14Pour a little boiling water into the baking dish until it comes about a quarter of the way up.
  15. 15Pour a little boiling water into the baking dish until it comes about a quarter of the way up.
  16. 16Add a few anchovies and a bit of olive oil.
  17. 17Add a few anchovies and a bit of olive oil.
  18. 18Add a few anchovies and a bit of olive oil.
  19. 19Crush two cloves of garlic and add to the mixture, along with a quarter of a nutmeg.
  20. 20Crush two cloves of garlic and add to the mixture, along with a quarter of a nutmeg.
  21. 21Crush two cloves of garlic and add to the mixture, along with a quarter of a nutmeg.
  22. 22Cover the baking dish with foil and let it cook for about 6 minutes.
  23. 23Cover the baking dish with foil and let it cook for about 6 minutes.
  24. 24Cover the baking dish with foil and let it cook for about 6 minutes.
  25. 25Add an extra bit of parmesan to the top.
  26. 26Add an extra bit of parmesan to the top.
  27. 27Add an extra bit of parmesan to the top.
  28. 28Place the dish in the oven at 220°C / 425°F for 15 minutes.
  29. 29Place the dish in the oven at 220°C / 425°F for 15 minutes.
  30. 30Place the dish in the oven at 220°C / 425°F for 15 minutes.

Ingredients

  • 1 kilo Paris Piper potatoes
  • 1 kilo Paris Piper potatoes
  • 1 kilo Paris Piper potatoes
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 quarters of a pot double cream
  • 3 quarters of a pot double cream
  • 3 quarters of a pot double cream
  • 1 little thyme
  • 1 little thyme
  • 1 little thyme
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 boiling water
  • 1 boiling water
  • 1 boiling water
  • 4 anchovies
  • 4 anchovies
  • 4 anchovies
  • 1 bit olive oil
  • 1 bit olive oil
  • 1 bit olive oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 0.25 nutmeg
  • 1 extra bit parmesan
  • 1 extra bit parmesan
  • 1 extra bit parmesan

Equipment

food processorkettleoven