Directions
- 1Use a food processor to slice the potatoes and red onions.
- 2Place sliced potatoes and onions in a baking dish. Add a pinch of salt and pepper.
- 3Pour three-quarters of a pot of double cream over the potatoes and onions.
- 4Add a little thyme and a bay leaf.
- 5Pour a little boiling water into the baking dish until it comes about a quarter of the way up.
- 6Add a few anchovies and a bit of olive oil.
- 7Crush two cloves of garlic and add to the mixture, along with a quarter of a nutmeg.
- 8Cover the baking dish with foil and let it cook for about 6 minutes.
- 9Add an extra bit of parmesan to the top.
- 10Place the dish in the oven at 220°C / 425°F for 15 minutes.
Ingredients
- 1 kilo Paris Piper potatoes
- 2 red onions
- 1 pinch salt
- 1 pinch pepper
- 3 quarters of a pot double cream
- 1 little thyme
- 1 bay leaf
- 1 boiling water
- 4 anchovies
- 1 bit olive oil
- 2 cloves garlic
- 0.25 nutmeg
- 1 extra bit parmesan
Equipment
food processorkettleoven
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