Crispy Chicken Costoletta

15 mins
Serves 1
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Directions

  1. 1In a bowl, whisk two eggs.
  2. 2In a bowl, whisk two eggs.
  3. 3In a bowl, whisk two eggs.
  4. 4Season flour with Old Bay, black pepper, onion powder, garlic powder, and herb.
  5. 5Season flour with Old Bay, black pepper, onion powder, garlic powder, and herb.
  6. 6Season flour with Old Bay, black pepper, onion powder, garlic powder, and herb.
  7. 7In a separate dish, place Panko Italian breadcrumbs.
  8. 8In a separate dish, place Panko Italian breadcrumbs.
  9. 9In a separate dish, place Panko Italian breadcrumbs.
  10. 10Dip the chicken breast in the egg, then in the seasoned flour, then back in the egg, and finally in the breadcrumbs, ensuring it's well coated.
  11. 11Dip the chicken breast in the egg, then in the seasoned flour, then back in the egg, and finally in the breadcrumbs, ensuring it's well coated.
  12. 12Dip the chicken breast in the egg, then in the seasoned flour, then back in the egg, and finally in the breadcrumbs, ensuring it's well coated.
  13. 13Fry the chicken in a pan with hot oil until golden brown on both sides.
  14. 14Fry the chicken in a pan with hot oil until golden brown on both sides.
  15. 15Fry the chicken in a pan with hot oil until golden brown on both sides.
  16. 16Roast asparagus seasoned with minced garlic, black pepper, onion powder, garlic powder, herb, and seasoning salt at 400°F for 15 minutes.
  17. 17Roast asparagus seasoned with minced garlic, black pepper, onion powder, garlic powder, herb, and seasoning salt at 400°F for 15 minutes.
  18. 18Roast asparagus seasoned with minced garlic, black pepper, onion powder, garlic powder, herb, and seasoning salt at 400°F for 15 minutes.
  19. 19Boil potatoes until a fork easily pierces them, then drain the water.
  20. 20Boil potatoes until a fork easily pierces them, then drain the water.
  21. 21Boil potatoes until a fork easily pierces them, then drain the water.
  22. 22Mash the potatoes with butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, and seasoning salt. Add more milk and butter for a smoother consistency.
  23. 23Mash the potatoes with butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, and seasoning salt. Add more milk and butter for a smoother consistency.
  24. 24Mash the potatoes with butter, milk, parsley, parmesan cheese, black pepper, garlic paste, paprika, and seasoning salt. Add more milk and butter for a smoother consistency.
  25. 25In a pan, sauté 2 tbsp of butter and 1 tbsp of minced garlic.
  26. 26In a pan, sauté 2 tbsp of butter and 1 tbsp of minced garlic.
  27. 27In a pan, sauté 2 tbsp of butter and 1 tbsp of minced garlic.
  28. 28Add 1 1/2 cup heavy cream, 1/2 cup parmesan cheese, 1 tbsp Old Bay or cajun seasoning, 1 tsp black pepper, 1 tsp Italian seasoning, and fresh parsley to the pan.
  29. 29Add 1 1/2 cup heavy cream, 1/2 cup parmesan cheese, 1 tbsp Old Bay or cajun seasoning, 1 tsp black pepper, 1 tsp Italian seasoning, and fresh parsley to the pan.
  30. 30Add 1 1/2 cup heavy cream, 1/2 cup parmesan cheese, 1 tbsp Old Bay or cajun seasoning, 1 tsp black pepper, 1 tsp Italian seasoning, and fresh parsley to the pan.
  31. 31Squeeze half a lemon into the sauce and stir.
  32. 32Squeeze half a lemon into the sauce and stir.
  33. 33Squeeze half a lemon into the sauce and stir.
  34. 34Place mashed potatoes on a plate, top with asparagus and chicken, and pour the sauce over the chicken.
  35. 35Place mashed potatoes on a plate, top with asparagus and chicken, and pour the sauce over the chicken.
  36. 36Place mashed potatoes on a plate, top with asparagus and chicken, and pour the sauce over the chicken.

Ingredients

  • 2 pieces thin sliced chicken breast
  • 2 pieces thin sliced chicken breast
  • 2 pieces thin sliced chicken breast
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp herb
  • 1 tsp herb
  • 1 tsp herb
  • 1 cup Panko Italian breadcrumbs
  • 1 cup Panko Italian breadcrumbs
  • 1 cup Panko Italian breadcrumbs
  • 12 stalks asparagus
  • 12 stalks asparagus
  • 12 stalks asparagus
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 medium potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp garlic paste
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 1 tbsp Old Bay or cajun seasoning
  • 1 tbsp Old Bay or cajun seasoning
  • 1 tbsp Old Bay or cajun seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 0.5 piece lemon
  • 0.5 piece lemon
  • 0.5 piece lemon

Equipment

bowlsbaking sheetfrying panovenforkpotato mashertongslemon juicer