Serves 1
Directions
- 1Cube the eggplant in medium large chunks so they don't fall apart when cooking.
- 2Fry the eggplant until golden.
- 3Set the eggplant aside on a paper towel to drain the excess oil.
- 4Peel the garlic.
- 5Cut the fresh tomatoes.
- 6In a large frying pan, add olive oil and chili pepper.
- 7Add garlic and tomatoes.
- 8Season with salt.
- 9Make those tomatoes sweat.
- 10Add in the eggplant and a generous amount of fresh basil.
- 11Toss it up to perfection.
Ingredients
- 3 eggplant
- 1 pound vine-ripened tomatoes
- 4 cloves garlic
- 1 fresh or dried chili pepper
- Plenty fresh basil
- Olive oil
- Peanut oil
- Salt
- Bread
Equipment
knifechopping boardfrying pancolanderpaper towelserving bowl
Tips
- Make sure to add a loaf of bread, or even two, to the shopping list because you're definitely gonna need it.
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